- Joined
- May 18, 2014
- Messages
- 9,008
Thank you JJ. Two very nice French knives. I’m currently obsessed with them.
@Jack Black - Thank you my friend. I gotta tell you, I love look of wear on your Hartshead.

The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Thank you JJ. Two very nice French knives. I’m currently obsessed with them.
That fixed blade burl is stunning !Queen City cattle knife (1922-1932) and a Jarrett Fleming Talus (2017) are today's totes.
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- Stuart
Absolutely Beautiful!
Both knives are top of the heap ( as Frank would croon )Queen City cattle knife (1922-1932) and a Jarrett Fleming Talus (2017) are today's totes.
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- Stuart
Thank you Will, and I totally agree about Jefftyping one handed/one finger, had impingement shoulder surgery at 7:00 am and the nerve block still hasn't worn off
had the other shoulder done 4 yrs ago and it was the same thing with the nerve block...wow that seemed like a long reply with one finger and correcting all the typo's
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Thank you kindly Jack!!! Again you have an outstanding pair of totes; I'm always delighted by the various cool props and backgrounds you cleverly incorporate!A fine brace of French folders JJ![]()
Morning folks, hope everyone is having a good week. Three days without any rain here, possibly a British record, well at least for this yearMy Hartshead Barlow SFO and a GEC #44
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Thank you, JJ !! Those two knives stun ! Great photo and I will have to investigate the Le Provencal by Sabot in Olive.
Thank you very much Gev!!! What a fine stately old Stock knife you have today; I'm always amazed at how picturesque your wonderful cutlery is!
Quite the handsome "ole rag" Paul; beautiful covers with those sleek sunken joints, marvelous!This ole rag again.
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Wondrous wood (and file work), JJ.
Thanks a lot Stuart!!! You have certainly put together an amazing pair; awesome bone on your Queen with the very cool wood on your Talus!Queen City cattle knife (1922-1932) and a Jarrett Fleming Talus (2017) are today's totes.
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Thank you JJ. Two very nice French knives. I’m currently obsessed with them.
Thank you very kindly Harvey!!! The French cutlers are great but your wonderful Sheffield cutlers are in a league of their own; what an extraordinary pen!William Rodgers, Sheffield
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A spear blade IS my favorite, so I can certainly relate to your reaction, John!...
Even though a spear blade isn't my favorite, every time I see a spear blade paired with black wood it just speaks to me.![]()
Thanks, Dean, and a belated "same to you".Thank you, Gary, for your insightful comment on my Barlow. Happy Thanksgiving to you and yours!
Thanks for the info and the feedback, Harvey....
5K Qs - Thank you GT. The tang and knife is a Chris Johnson. Old. Your Marbles demo replica is a beautiful design. Your Canoe Armada rules.
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Thanks, Jack.Excellent line-up GT![]()
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Thanks for the vote of confidence, José!Wonderful knife quartet, Gary.![]()
Can't beat good knives with good backstories, Stuart!Thanks, GT, and for the kind comment on my Case slim line trapper and Case Texas Jack. The trapper is a gift from my neighbor (and fishing/hunting buddy) and the Texas Jack is a gift fromHalf/Stop .
- Stuart
Thanks, Dean; must be my 2 favorite patterns.Neat stockman and great Canoes, Gary.![]()
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That's a beauty, GT.
What year was that?
Who doesn't love a good Lambsfoot?![]()
Thanks for your comments, John and Dean.A stellar group of knives, Gary. The BladeForums jack is a standout in any group!![]()
That's a cool knife, GT.Kingston cattle knife (thanks, Mark):
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