What "Traditional Knife" are ya totin' today?

Wednesday again. Happy halfway to the weekend!

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. Wow.

This one. Still sitting with foot in this dadgum boot. This is the best fit and finished production knife I’ve ever held. Still surprised when I dig it out.
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Thank you very much, Jack!!!

Marvelous image of your Scratted Bone Barlow, what a beauty; your Camel covered Lamb is looking mighty cool, too!:D:cool::thumbsup::thumbsup:

Thank you kindly JJ :) :thumbsup:

Threw these two French slicers in my pocket, one covered in Juniper and the other in Olive Wood. :)

Zut alors! :eek: Two fine, fabulous, and fragrant Frenchies my friend! :cool: :) :thumbsup:
 
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