What "Traditional Knife" are ya totin' today?

tmd_87 said:
These two while we explore Yellowstone.
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Yellowstone is one of our Very Favorite Places to see . We have been there 5 times and would like to go again . Enjoy your selves Taylor . BTW : beautiful knives today my friend .

Harry
 
Decided upon a ... "unusual"(?) ... "strange"(?) ... combination with plenty of redundent spear point blades.

RR1455 "Zombie Nick" Large Sleeveboard Sunfish (4 inch closed)
RR1453 "Zombie Nick" Canoe (3 5/8 inch losed)
M1212 faux Cold War era West German GAK (4 1/8 inch closed)
(BTI) Old Timer 25OT two blade slipjoint folding hunter. (5 1/4 inch closed)
The Sunfish, Canoe, and GAK all have spear point blades. (5 in total)
The folding hunter has a clip point and drop point blades.
View attachment 1600929

Please try to have a great weekend. :)
 
mbkr said:
Enjoy the BBQ :thumbsup: I had the first lunch get together with ex-colleagues last Friday. First one since covid struck. Good to see things starting to return to normal.
What model Case is that?
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Had a wonderful time today, thanks. It is a Case 6214-1/2.
JohnDF said:
Wonderful knife. 🤠:thumbsup:
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I appreciate the compliment John.
JohnDF said:
Traveling light today... Case Medium Stockman.
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Fine, fine example with some beautiful bone handles. OH
 
Well, I can breathe a sigh of relief tonight. We have cattle on a ranch up in Oregon. The bootleg fire (200,000+ acres) came onto the ranch yesterday; luckily there was some warning that it was headed that way. The guy that lives there and takes care of the cattle was able to get the cattle off the forest allotment and down to the meadows.

Long story short, it burned part of the ranch, but didn’t get down into the meadows. It didn’t reach the headquarters, so the family that lives there is safe. It burned upto the cabin, but they were able to save it, and now the fire has turned and is heading back up the mountain. Without the forest allotment, we’ll be out of feed there in a month. We’ll have to bring the cattle back down here early and scramble to figure out where to put them, but at least the cattle and everyone are safe. I just thought I would share what’s been on my mind the last few days. Never a dull moment. I carried this one today. It has a cap lifter and I knew I’d have a use for it tonight.
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Amir Fleschwund said:
Nice berries! I also have some thornless hybrids. They taste like candy. Do you remember the name of your variety?
Unfortunately, with our unusually dry spring and early summer, it looks like they will not produce this year. I also think I may need to move them to a sunnier spot.
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These are wild and thorny. I believe they're blackberries. There were a couple of ripe ones. I ate those DukeGirl.gif
 
Sacto said:
Well, I can breathe a sigh of relief tonight. We have cattle on a ranch up in Oregon. The bootleg fire (200,000+ acres) came onto the ranch yesterday; luckily there was some warning that it was headed that way. The guy that lives there and takes care of the cattle was able to get the cattle off the forest allotment and down to the meadows.

Long story short, it burned part of the ranch, but didn’t get down into the meadows. It didn’t reach the headquarters, so the family that lives there is safe. It burned upto the cabin, but they were able to save it, and now the fire has turned and is heading back up the mountain. Without the forest allotment, we’ll be out of feed there in a month. We’ll have to bring the cattle back down here early and scramble to figure out where to put them, but at least the cattle and everyone are safe. I just thought I would share what’s been on my mind the last few days. Never a dull moment. I carried this one today. It has a cap lifter and I knew I’d have a use for it tonight.
DQykf8m.jpg
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I'm glad that didn't go a lot worse! Use that caplifter well tonight.
 
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