• Happy Thanksgiving to all of you! I hope that you all have something to be grateful for this year and for many years to come
  • America has reached 250 years, and I am grateful to be here, in the best country in the world. Thank every one of you who helps make this country a better place, those who have gone before and risked it all, and those who've paid the ultimate price to make the United States what we are today.

    Happy Birthday America! Let Freedom Ring for all time!

whats a good bush craft knife for around 100$

It's a bit thicker than most like, but the Himalayan Imports R-10 has served well:
R-10a.jpg


And while not as much of a drop point as most like, it's hard to pass up an RC-4:
rc-4-field2.jpg


If you don't need a full tang knife, the Jarvenpaa puukko has served extremely well (I have the one in the middle):
puukko.jpg


The HI is well under $100, the RC-4 is just over $100, the Jarvenpaa is usually under $50..
Knife Works has the RC-4 for less than 100 bucks. Check it out:

http://www.knifeworks.com/index.asp?PageAction=VIEWCATS&Category=1450
 
Grohmann #3 or #4 in carbon, I prefer stainless when it comes to them but to each his own.
5555555fx1.jpg
 
Hi all
Koyote Sounds good and I am waiting on your handle scales to come in hope fully on friday.
Bryan
 
Just wanted to throw in my 2 cents here.

I just got a large camp knife by David Farmer that I'm making a sheath for. It's TonyM's knife...but I don't really want to send it to him. The handle on this one is nice and fat and feels great in hand. I have always been impressed with Davids work but this knife takes it to another level.


Also since I make a lot of sheathes for a lot of different makers knives I get to play with fair share of them. I must say that I don't get where a lot of the reviewers are coming from on some of these blades. I have gotten knives that I can draw across my wrist and not even leave a mark. One forum member said to me recently, "If these makers can't ship a sharp knife what the hell am I paying for?"

People don't want to buy a blade they have to spend time reprofiling to get a sharp edge. I don't care how nice a knife looks. If it can't perform it's primary function of cutting it's useless. Any schmuck can profile a blade, throw on some handles and sell it. The proof of a good knifemaker is in the edge IMHO. I mean if a guy can't get an even grind what about steps like heat treating?

So HD I hear you on the hype thing. But Farmers knives are deserving of their reputation as functional sharp as hell working tools.
 
Just wanted to throw in my 2 cents here.

...People don't want to buy a blade they have to spend time reprofiling to get a sharp edge. I don't care how nice a knife looks. If it can't perform it's primary function of cutting it's useless. Any schmuck can profile a blade, throw on some handles and sell it. The proof of a good knifemaker is in the edge IMHO. I mean if a guy can't get an even grind what about steps like heat treating?

Well said. I agree in total.
 
Just wanted to throw in my 2 cents here.

I just got a large camp knife by David Farmer that I'm making a sheath for. It's TonyM's knife...but I don't really want to send it to him. The handle on this one is nice and fat and feels great in hand. QUOTE]

Hey:(
 
I just talked to Dan Koster about a Bushcraft in 01. He said it starts at 90 dollars.

You can't beat that knife in my opinion.

I have been using my S3V Bushcraft for the last few days. I wittled for about an hour on hard wood - it was not only razor assed sharp - but didn't feel remotley dull after use.

It is flatly awesome.



TF
 
Just wanted to throw in my 2 cents here.

I must say that I don't get where a lot of the reviewers are coming from on some of these blades. I have gotten knives that I can draw across my wrist and not even leave a mark. One forum member said to me recently, "If these makers can't ship a sharp knife what the hell am I paying for?"

People don't want to buy a blade they have to spend time reprofiling to get a sharp edge. I don't care how nice a knife looks. If it can't perform it's primary function of cutting it's useless. Any schmuck can profile a blade, throw on some handles and sell it. The proof of a good knifemaker is in the edge IMHO. I mean if a guy can't get an even grind what about steps like heat treating?

I have been noticing this myself lately and have gotten disgusted on more than one occasion when I receive a knife in the mail. Spydercos spoiled me all those years I guess.
 
I have been noticing this myself lately and have gotten disgusted on more than one occasion when I receive a knife in the mail. Spydercos spoiled me all those years I guess.

I differ on this one.

Put a servicable edge on it because I plan on sharpening the knife regardless. I used to think I needed a perfect edge, and then I realized part of the knife experience for me was sharpening it. Give me great steel and a great knife and allow me to save a little money in the time it takes to put a really good edge on the knife and I will do that.

TF
 
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