- Joined
- May 17, 2006
- Messages
- 4,290
well, Brian, that green micarta is sure appealing
Hopefully tomorrow I will have my bandsaw issues fixed and can finish the ipe scales up!
Ipe really is cool, thanks for putting me onto it.
-RB
The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
Order here: https://www.bladeforums.com/help/2024-traditional/
America has reached 250 years, and I am grateful to be here, in the best country in the world. Thank every one of you who helps make this country a better place, those who have gone before and risked it all, and those who've paid the ultimate price to make the United States what we are today.
Happy Birthday America! Let Freedom Ring for all time!
well, Brian, that green micarta is sure appealing
Hopefully tomorrow I will have my bandsaw issues fixed and can finish the ipe scales up!
Knife Works has the RC-4 for less than 100 bucks. Check it out:It's a bit thicker than most like, but the Himalayan Imports R-10 has served well:
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And while not as much of a drop point as most like, it's hard to pass up an RC-4:
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If you don't need a full tang knife, the Jarvenpaa puukko has served extremely well (I have the one in the middle):
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The HI is well under $100, the RC-4 is just over $100, the Jarvenpaa is usually under $50..
Just wanted to throw in my 2 cents here.
...People don't want to buy a blade they have to spend time reprofiling to get a sharp edge. I don't care how nice a knife looks. If it can't perform it's primary function of cutting it's useless. Any schmuck can profile a blade, throw on some handles and sell it. The proof of a good knifemaker is in the edge IMHO. I mean if a guy can't get an even grind what about steps like heat treating?
Well said. I agree in total.
You can get one of Dan Koster's bushcraft knives in your price range. I think his O1 bushcraft knives are right about $100. I have one in S3V and wouldn't trade it for anything. His forum is here
Just wanted to throw in my 2 cents here.
I just got a large camp knife by David Farmer that I'm making a sheath for. It's TonyM's knife...but I don't really want to send it to him. The handle on this one is nice and fat and feels great in hand. QUOTE]
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Just wanted to throw in my 2 cents here.
I must say that I don't get where a lot of the reviewers are coming from on some of these blades. I have gotten knives that I can draw across my wrist and not even leave a mark. One forum member said to me recently, "If these makers can't ship a sharp knife what the hell am I paying for?"
People don't want to buy a blade they have to spend time reprofiling to get a sharp edge. I don't care how nice a knife looks. If it can't perform it's primary function of cutting it's useless. Any schmuck can profile a blade, throw on some handles and sell it. The proof of a good knifemaker is in the edge IMHO. I mean if a guy can't get an even grind what about steps like heat treating?
I have been noticing this myself lately and have gotten disgusted on more than one occasion when I receive a knife in the mail. Spydercos spoiled me all those years I guess.