- Joined
- May 17, 2006
- Messages
- 4,290
well, Brian, that green micarta is sure appealing
Hopefully tomorrow I will have my bandsaw issues fixed and can finish the ipe scales up!
Ipe really is cool, thanks for putting me onto it.
-RB
The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
Order here: https://www.bladeforums.com/help/2024-traditional/
well, Brian, that green micarta is sure appealing
Hopefully tomorrow I will have my bandsaw issues fixed and can finish the ipe scales up!
Knife Works has the RC-4 for less than 100 bucks. Check it out:It's a bit thicker than most like, but the Himalayan Imports R-10 has served well:
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And while not as much of a drop point as most like, it's hard to pass up an RC-4:
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If you don't need a full tang knife, the Jarvenpaa puukko has served extremely well (I have the one in the middle):
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The HI is well under $100, the RC-4 is just over $100, the Jarvenpaa is usually under $50..
Just wanted to throw in my 2 cents here.
...People don't want to buy a blade they have to spend time reprofiling to get a sharp edge. I don't care how nice a knife looks. If it can't perform it's primary function of cutting it's useless. Any schmuck can profile a blade, throw on some handles and sell it. The proof of a good knifemaker is in the edge IMHO. I mean if a guy can't get an even grind what about steps like heat treating?
Well said. I agree in total.
You can get one of Dan Koster's bushcraft knives in your price range. I think his O1 bushcraft knives are right about $100. I have one in S3V and wouldn't trade it for anything. His forum is here
Just wanted to throw in my 2 cents here.
I just got a large camp knife by David Farmer that I'm making a sheath for. It's TonyM's knife...but I don't really want to send it to him. The handle on this one is nice and fat and feels great in hand. QUOTE]
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Just wanted to throw in my 2 cents here.
I must say that I don't get where a lot of the reviewers are coming from on some of these blades. I have gotten knives that I can draw across my wrist and not even leave a mark. One forum member said to me recently, "If these makers can't ship a sharp knife what the hell am I paying for?"
People don't want to buy a blade they have to spend time reprofiling to get a sharp edge. I don't care how nice a knife looks. If it can't perform it's primary function of cutting it's useless. Any schmuck can profile a blade, throw on some handles and sell it. The proof of a good knifemaker is in the edge IMHO. I mean if a guy can't get an even grind what about steps like heat treating?
I have been noticing this myself lately and have gotten disgusted on more than one occasion when I receive a knife in the mail. Spydercos spoiled me all those years I guess.