I have tried a few pieces of Olive from Jerusalem and here in Spain, in addition to the cracking issue, I noted that the wood seems to warp easier when going from a dry environment to a moist environment. I no longer use Olive wood for that reason.
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Wakazashi for sure...cord wrap would look and feel good for that size blade. Did you ever think about taking the grind higher?
Working on finishing this. I don't know what to call it. Sword? Waki? The blade is 16.5" long, it's about 22" overall. I cut this out months ago, sat on it for a while, rough ground it, sat on it for a while, sent it out to Bos for heat treat. It's 3V. Really happy with how it's turning out. It's been both a catalyst and a measure of how my freehand grinding has improved over the last 6 months. 6 months ago I wouldn't even have considered not hand sanding. Now if only my design ability could catch upI don't know what I was thinking about the handle. But I think I can work around it.
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I've found that you can push hollow grinds surprisingly high with a relatively small wheel, it just takes some finesse and is really easy to screw up. Id say ~1.5x the typical height is doable without excessive blending.It's hollow ground so it's just where it came out based on the radius.
Oh I tried the Gil Hibben grinding, after a few scrapped blades I went back to what works for me. I still probably screw up 1/4 of the blades I really try to push the grind on. They cut very well when it works out thoughLots of people can do things I cannot, or do not want to risk trying![]()