What's going on in your shop? Show us whats going on, and talk a bit about your work!

(i don't really sell many knives, i do this as a hobby) if someone wants to buy a mirror polished knife and then take an abrasive to it then that's their choice. As i said, that's what you get if you use those pads on a knife.
if you want something people can't break, you can make something like that. i'm not going to, there's no art in it.
Alex, my friend, i dont think we are saying different things. Basically i am saying it is worth considering balancing the intent of the maker with the intent of the user. If i dont have time or energy to assure a knife never sees a green scrubby, then i clearly have no reason to buy, or make, a mirror polished blade. That is not the same as saying i would settle for junk. Many here have said they go to 120 or 220 and call it quits. I think there is wisdom in that ... just as I think there is value in a mirror finish ... but to really appreciate it you need to invest in keeping it that way. Not all do
 
so ... how much is it worth to you making that knife pristine and "perfect" out the door, if in a week or a couple months it is going to pick up scratches or discolorations that it took you, as a maker, loads of effort to eliminate??????

Please keep in mind that this is coming from a knife-nerd of 40 years and running strong....

What is it worth to me? Usually, it is worth the price of the knife. There are six knives by three ABS Mastersmiths represented on my wife's kitchen knife holder. Average value is probably north of $2k.

Honestly, your question above is the wrong question. You should be asking, "What is it worth to my customers?" It doesn't really matter what happens to the knife after it is sold, as long as the buyer is happy with the purchase. If your customers don't care about the finish on the knife they are buying, then it doesn't matter. Likewise, if you just make knives as a hobby and give them to friends and family, it doesn't matter how you finish them. If however, you want to be known as a producer of high quality knives, then that reputation does not come without putting a high quality finish on the knife.

Bob

I should add to this. I see you are a beginner knifemaker and I get that. We were all beginners once. I have my own philosophy about knifemaking and it is that the most important thing is to produce your absolute best on each piece. Of course, over time, what you can produce as the best example of your work will change.
 
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Honestly, your question above is the wrong question. You should be asking, "What is it worth to my customers?" It doesn't really matter what happens to the knife after it is sold, as long as the buyer is happy with the purchase.
Good morning Bob. I agree completely, and you have phrased what i was trying to say more clearly. But i believe you have made my point: not everyone on this forum wants to become a mastersmith and/or sell their knives commercially. Know how and what it takes to produce the brightest finish - certainly. Pursue that for every knife - probably not for everyone. I am well aware i am challenging some mindsets here - but i am only trying to make the point that where individuals end up in terms of finish is a personal choice, and that there should be room on this forum for acceptance of that choice. That statement does not at all come from my being a beginner maker - it comes from life experience and my own decisions on what i value and why. To me, a knife (among other things) is there to be used, yes even a drop dead beautiful highly finished one. I accept it will pick up some blemishes along the way, and i am just fine with that. In fact i would prefer that, because that means it has truly been part of my and my families lfe.

(Nick wheeler has made it clear a clean uniform 220 grit finish can be quite acceptable, even while teaching hand sanding. Many here on this forum have said they go to 220 grit then cork or scotchbright finish. I am saying nothing different. I am NOT denigrating the quality of and skill it takes to produce the highest level finishes - they are beautiful and impressive. )
 
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They all look nice and usable, but man, that third one with bolsters is outstanding. Nice job.


I agree. The first one was neat and unique. I would do a tiny, tiny radious on the edges of the scales for comfort.

The third one is just sexy and I generally don't like clip points.
 
Working on pins, shield
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Many here on this forum have said they go to 220 grit then cork or scotchbright finish. I am saying nothing different. I am NOT denigrating the quality of and skill it takes to produce the highest level finishes - they are beautiful and impressive.
A really good low grit finish will show the scratches too, because they won't line up with the ones done deliberately. Something like a stonewashed finish is probably the way to go to hide scratches.
I suppose I'm just not interested in making something just because it's durable. So I'll do the finish I think works best. Plastic handles would be more durable than the wood I use, but I like the wood
 
not everyone on this forum wants to become a mastersmith and/or sell their knives commercially.

This says a lot and it true. A wise man once said "you can learn to make a knife over a weekend, but it will take you a lifetime to make your best knife"

Our mommas did not raise us to be quitters, some will work toward making that best knife others will tap out and settle for less.

If a makers want to be a tribal maker master that style, if he want to be a 50 grit final finish maker then master that.

Not wanting to make fine fit and finish knives is not an excuse for not mastering what you do want to make.

Phill Hartsfield left a 50 grit finish on his blade and they were in very high demand and sold for a lot of money because he was the best at what he did.
 
A really good low grit finish will show the scratches too, because they won't line up with the ones done deliberately. Something like a stonewashed finish is probably the way to go to hide scratches.
I suppose I'm just not interested in making something just because it's durable. So I'll do the finish I think works best. Plastic handles would be more durable than the wood I use, but I like the wood

If a makers want to be a tribal maker master that style, if he want to be a 50 grit final finish maker then master that.

Not wanting to make fine fit and finish knives is not an excuse for not mastering what you do want to make.
Hi Alex and Adam (and others). There is a phrase I have (unfortunately all too often) used in discussions in my professional career. That phrase is "we are in violent agreement" (saying the same thing, but arguing how it is being said - happens surprisingly often :-( ). I think that is the case here. I am not advocating just making something durable (and likely ugly). Make (and buy) what you want to and what appeals to you - I think where we differ is that I am saying, once bought, use the thing ... I would go so far as to potentially say intentionally make those scratches (an exaggeration - but see next couple sentences). Take reasonable care of it, but dont necessarily exert a huge amount of energy fighting a battle to keep it pristine. I posted the photos of my older knives to try to make a point that while not pristine, they are still mostly shiny and doing quite well and still going strong. Sure they have scratches and some discoloration from acidic foods, but every single one of those blemishes are a reminder of the way they were used with my family, and the life I shared with those people. Life is just too short, and relationships with people too precious, to get wrapped around the axle over what is, in the scheme of things, small stuff like that (if you have not, it might be worth reading Erma Bombeck's "if I could live my life over" column piece). Something of a corollary to that is, do I personally want to bring a knife to a mirror finish if I know that downstream I have no intention of maintaining that mirror finish. My personal answer is "no" (but that is not saying I will settle for junk - again, see below) ... but this is life philosophy, and people reasonably differ in their own answer. More where we agree - those older knives of mine, for the most part, have polyoxymethylene (POM) handles. There is a reason (same as yours!) that I have a stock of Cocobolo, Kingwood, Wenge, Spalted Maple, and Cherry Burl (picking that up on monday :) ) waiting to be put on tangs when my technique makes it worthwhile :)

Adam - I also agree with your comment about mastering the knives you want to make - I suspect for me, that will land in the 220 grit followed by scotch bright area. As I said above, that does not mean I will settle for just throwing scratched and badly fit knives around. As an example (and here is another posting of one of my work products), Below is the (I guess fourth) knife I have completed - but this is actually the first knife I designed, profiled, and ground secondary bevel on 18 years ago. I actually hesitate to post this, because there is a LOT about this knife that I am not satisfied with (but I guess I am trying to assure you that I have no intention for settling for junk in the long run). This knife was and still is intended to be both an experiment with blade design, and a "learning vehicle" to develop technique (i.e. not necessarily to produce a really nice looking knife in the end...). I do a lot of chinese cooking (lots of veggies), which means thin blade for easy slicing, and wider blade for "scooping" cut food from board to prep bowl (O1 steel, 0.06" stock thickness, walnut handles, corby fasteners):
upload_2019-8-31_12-25-37.png
The width of the blade is customized to my hand to just allow my knuckles to clear when scooping, the curvature at the end is intended to reduce weight (and improve blade center of gravity) versus the traditional rectangular chinese cleaver. things I intended to use the making process to learn skills on are: soldered bolster, using corby bolts, bevel grinding skills, and general blade finish, and handle finish. Used Tru-Oil on the handle - I really like it over the Tung oil I have been using! I will NOT settle for the kind of workmanship achieved on this blade. Things I do not like and will not settle on are:
Blade finish. Because of the thin steel there is significant warpage/curvature from spine to edge, making it virtually impossible to really get in there with finer grits on the grinder to remove deeper scratches:
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I actaully did a lot of hand sanding to get the blade even to this point - but because of the curvature of the entire blade, a (flat) backing block did not help at all. this kind of appearance is not acceptable to me. My only hope was to get in there with my thumb and fingers directly pressing directly and that was - painful. Maybe some day I will invest the time to really clean this up, but as Walter Sorrels said, "dont polish a turd". (the horizontal marks are the result of my attempt just to see what effect lengthwise straight pulls will produce, but not an attempt to get even these really good...). the source of this problem I think was mostly thin stock (and likely not the best quality source also). Lesson learned, use thicker stock (maybe if I want to drive to a final thinner blade, HT on the thicker stock, then surface grind to a chosen thinner thickness (JT - are your ears burning???).

Soldered bolsters:
Since I read Boyes book, I always had it in my mind that I would either solder or braze bolsters. Brazing is out for several reasons, so I at least had to try soldering. Despite best attempts to get things lined up and clamped down tight, something shifted, and one side of the bolsters lined up well:
upload_2019-8-31_12-53-52.png

but the other did not (this is not acceptable to me, and neither are the underlying scratches on the bolster that I did not catch while grinding to finer grits :-( ):
upload_2019-8-31_12-54-35.png

also, cleaning up the solder in front of and behind the blade is indeed extremely difficult to do without damaging the finish on the blade. So .... pins and epoxy/JB Weld and bolsers trued up prior to attachment it is for me in the future! (besides, with that approach you can use mosaic pins :) ). Also, Instead of attaching the handles, then drilling, then attaching the opposite side handle, I tried to get all the dimensions (holes, front fit to bolster, etc) all done prior to attachment - things clearly did not fit correctly (even with forward pressure applied), and hence the small but visible gap between the handle and bolster (again, not acceptable to me - and I have done better than this on previous builds with pins). Lesson learned. From now on I attach handles first then drill holes!

Finally (picture not shown), there were (just a couple) residual scratches on the handles that I either missed, or just did not show up until I started putting the Tru-oil on. Again, not acceptable to me - and so much easier to sand out than on the metal :-( .

Anyway, kind of long, but an attempt to try to assure you that I am not advocating settling for junky looking product but rather, call it a "targeted level of fit/finish refinement" :) Historically I have a habit of taking targeted (but independent) stabs at developing technique, then all of a sudden pulling it all together. Hopefully soon I will have a knife I will be proud to post here - in the meantime here is this "learning effort" for the record. Hopefully someone else on the learning curve will be able to benefit from this.....
 
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Finishing up new Puronvarsi 90mm Bull Blade in Karelian Birch with Ebony Scabbard. Had good lighting out back so I took a couple extra photos of the Marlin. 1953 39a. Been working on it for 3 years. Rebuilt the mechanicals, then had the blue and casehardening done. Will redo the stock this winter.




 
Historically I have a habit of taking targeted (but independent) stabs at developing technique, then all of a sudden pulling it all together.

This is actually one of the best ways to actually learn a physical skill. In the firearms training world we call it “chunking”. Break your task in to small chunks and practice them individually.

Then once you master one, add in the next, then the next until it’s all one motion or task.

Works very well!
 
Torquegy:
Your handle work on these Nordic blades is good. Your fit and finish is also good. What you need to do is start using matching wood on the handles and sheaths and make the sheaths match the handles in shape and flow. That alone would double the look and value of your knives.

An ebony sheath on a figured birch handle is like dressing a shapely gal in a red and yellow polka dot bikini top and a blue and green plaid bikini bottom. The gal is lovely, and the exposure is nice, but they contrast so much that the whole effect is off putting.
 
Stacy, agreed. This is Olivewood, one continuous piece. The scabbard is thin and bulbous because this is a 3” blade and the whole thing sits in my front right pants pocket

I am grinding the scabbards lower to the handle

 
These are the latest batch;
Coco Bolo
Moose Tip and Curly Birch with Lapiz Lazuli
Stabilized Elder Burl
Turkish Walnut
Thuya Burl
Curly Koa
Olivewood
Mango Burl
Redwood Burl
Striped Koa

I agree some of the scabbards need to be ground down closer to the handle. Some of the scabbards still need some bolster plates but making these keeps me out of the kitchen





 
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