I have noticed that alot of knife makers dont use much brass in their handles anymore. I was wondering what was the reason? Maybe I am fond of the stuff but I use it on just about all my knives except kitchen untensils. Is brass just not the "in thing" or is it just me? Here is a very bad shot of my last knife (my digital camera is really, really old) but as you can see I like the traditional use of it on both ends of the handle.