What's happening in the David Mary Custom shop?

Regrinds are still pretty rad.

If he has belts specific to the steel he must have some orders lined up!

Good stuff!,

I just reground an ASH II in Infi a few days a go. The finishing belt I used on it was fresh. Now it will never get used on anything but more Infi. I have no regrind orders lined up for any more Infi blades, but when I do, that's gonna be the belt they get the satin finish from.
 
Love my new neck knife and it gave me the idea to make it bigger for belt carry. Whether it ever happens, I don’t know. I have so many unused designs on my computer already.

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If ya want me to dance I guess I need to eat healthy

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Not sure if you eat frozen pizza?
I cut back, and haven't had pepperoni in ages.....

But when I use to.....I used to make frozen pepperoni pizza, id slice up all those broccoli trunks (thin) then bake... Towards the last few minutes of baking I'd sprinkle a bit of brown sugar over the pizza top. With a pinch of cayenne pepper. Finish baking.....

The tiny bit of sweetness, and heat works very well with broccoli trunks (not the flowering stalks) and pepperoni.

Now, I'm Hungry.
 
 
So I mentioned USPS lost a package, and Canada post was giving me the run around on the insurance claim.... Well today the package actually got delivered.... nearly three months late. Anyway just wanted to update that since I mentioned it a day or two ago. And now I have an orange and yellow hunter almost done and unclaimed....
 
So I mentioned USPS lost a package, and Canada post was giving me the run around on the insurance claim.... Well today the package actually got delivered.... nearly three months late. Anyway just wanted to update that since I mentioned it a day or two ago. And now I have an orange and yellow hunter almost done and unclaimed....
If it is the one in the pictures above, it won't be sitting long!
 
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