Codger_64
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- Oct 8, 2004
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Happy Joe said:It's unapetizing nature (Spam) is why I included a can. Its likely to become an antique before it gets eaten.
Enjoy!
SPAM (SPiced hAM) was invented in 1937 by the Hormel company, so it has been around a while. That in itself says something about the product. It is cooked during the packing process, so it is actually not raw from the can, though cooking (baking, frying, boiling) does enhance the flavor and palatability. I would not want a steady diet of it, but I have found it to be a welcome addition to a diet of freeze dried fare on extended trips afield.
It is an easy target for jokes (Monty Python: "Buh, oy don' loyke Schpam!"), but the fats make it a good source of easily converted energy, unlike jerked or otherwise dried lean meat which has little or no fat. And it has a long shelf life. Yeah, it is a good addition to a bag. Diced and added to a dried soup mix, one can makes a very filling meal for two.
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