Just wondering. Are you as picky about what's in your kitchen as you might be about what's in your pocket?
I've been using a Cold Steel K5 kitchen knife almost exclusively since I moved house recently, and love it. Might have to get the 7" version too. I especially like the handle grip.
I also started using the CS Bushman since seeing it recommended for kitchen use in a thread here. Other knives are a small Opinel for garlic etc.; a Finish utility knife that I rarely use for food; and a straight razor for slashing at packaging (I got 7 razors and an old strop from the market for $23 recently, about half of which are not suitable for shaving any more).
What do you use? Just imagining Jim March with his Outsider, or Chiro using his Khukuri (when he's not busy chasing the dog with it, that is)
[This message has been edited by Kallisti (edited 21 September 1999).]
[This message has been edited by Kallisti (edited 21 September 1999).]
I've been using a Cold Steel K5 kitchen knife almost exclusively since I moved house recently, and love it. Might have to get the 7" version too. I especially like the handle grip.
I also started using the CS Bushman since seeing it recommended for kitchen use in a thread here. Other knives are a small Opinel for garlic etc.; a Finish utility knife that I rarely use for food; and a straight razor for slashing at packaging (I got 7 razors and an old strop from the market for $23 recently, about half of which are not suitable for shaving any more).
What do you use? Just imagining Jim March with his Outsider, or Chiro using his Khukuri (when he's not busy chasing the dog with it, that is)

[This message has been edited by Kallisti (edited 21 September 1999).]
[This message has been edited by Kallisti (edited 21 September 1999).]