A few years ago we bought a complete set of David Boye Kitchen Blades. 10" Chef , 8" Chef,6" Chef, 8" Carving, 5' Utility, 3" paring and the 8" Bread knife. My wife said why could I not put some of my knife collection in the kitchen ? We started with the 3 and 5" knives. These are the best blades I have experienced for kitchen work. They hold an edge a long time, are very aggressive cutters, and require minimal strokes, on a medium ceramic to renew the edge. David does a geat job of producing a top grade kitchen tool.No they are not cheap, and I could not have afforded these knives 20 years ago. But I am now 60, and feel I would like to have a few of the fine things in life if possible.
Floyd