What about a thin 5ā ish edc that would make a good skinning knife and thin enough where if you wanted to fillet a fish you could easily maybe ad a fuller, also use the newer larger shaped choils and no guards would be my preference
Larger Galley Rat. 6" to 8" chef's knife in Magnacut would be an immediate buy for me. Love the original. Release them in the same order of scale options or all at once. Please
I really don't need any more knives that will sit in my safe never to be used. many people have mentioned the NMSFNO which is a great idea. That has been out of production for a long while and is one if the best user blades ever created. I would love the chance to purchase one that has a satin blade and more modern g10 scales (not so sharp).
Alot of what people want are suggested when you come out with a new knife...
Look at the nuf for instance, people looking for that knife with a small or no choil, and res c...
I think if you had more options when you come out with a model you would make people happy. Choice of choil size, blade thickness, grind , etc
I know people including myself that would pay a premium for options like that.
Definitely a vote for an anorexic hog badger
And definitely a folder right around the large sebenza size
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