Matthew, wander around a knife show, sometime, and look at what's available from a lot of the new makers. For example, in my area, Les Scherr is making higher-quality knives, for similar prices to the Sebenza. And I've haven't heard of many custom makers who will let improperly heat-treated blades leave their shop, while a friend of mine who
used to own Sebenzas has had at least one, and I believe two, blades chip (he has since gotten rid of them).
Rick: see above for an example. Wander around a knife show in your area for more.
No, I don't have a Sebenza. I would, if they were priced $100 less, but at their current price, I do not consider them even vaguely a good value.
Yes, I've held a Sebenza. I've actually held some of the extra-fancy versions, as well. At first, I was impressed with the quality, until I look at the price, and compared them to the many other knives at the same price. I wasn't as impressed, anymore, considering that I could get more (similar quality, and the ability to customize the knife to my needs), for a similar price. Also, as I stated above, a friend of mine used to own Sebenzas, but got rid of them after he had chipping problems with the blade of at least one, and possibly two.
--JB
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