-
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
What's that you're eating?
- Thread starter Lorien
- Start date
- Joined
- Sep 4, 2011
- Messages
- 10,252
..................yes...................Lunch and dinner today. Nashville hot chicken sammich, and some sort of meat platter at a new Mexican place we tried. Had steak, bacon, sausage, and chorizo, with peppers and onions.
trevitrace
Gold Member
- Joined
- Jul 21, 2013
- Messages
- 21,864
Chicken noodle soup in a few hours.
clinton1
Platinum Member
- Joined
- Jan 17, 2022
- Messages
- 2,632
Done the only way!!Chicken noodle soup in a few hours.
Can already tell that will be fantastic!!!! 
sgt1372
Platinum Member
- Joined
- Oct 16, 2018
- Messages
- 7,969
From last Sunday at Jack London Square in Oakland . . .
A dozen miyagis & beer for an appetizer:
A multicourse meal at a relatively new Japanese handroll place nearby . . .
Ankimo (monk fish liver) with raw marinated tako (octopus):
Hotate (scallop) crudo:
Bluefin Tuna Toro:
A Spicy Tuna Handroll:
And a Uni Handroll:
A dozen miyagis & beer for an appetizer:
A multicourse meal at a relatively new Japanese handroll place nearby . . .
Ankimo (monk fish liver) with raw marinated tako (octopus):
Hotate (scallop) crudo:
Bluefin Tuna Toro:
A Spicy Tuna Handroll:
And a Uni Handroll:
Last edited:
trevitrace
Gold Member
- Joined
- Jul 21, 2013
- Messages
- 21,864
Ellis Wyatt
Gold Member
- Joined
- May 17, 2009
- Messages
- 3,631
Retired UPS Driver
Platinum Member
- Joined
- Jun 25, 2019
- Messages
- 5,115
- Joined
- Apr 13, 2004
- Messages
- 17,041
Come to Daddy…
oldmanwilly
Gold Member
- Joined
- Mar 7, 2014
- Messages
- 3,305
One bit of advice: pull it when it's medium rare and let it rest uncovered for at least 20 minutes before carving. Otherwise you'll end up with medium or worse (dont ask how i know).
Ellis Wyatt
Gold Member
- Joined
- May 17, 2009
- Messages
- 3,631
Merry Christmas! Decided to remove the bones on this roast, left them under the roast to help flavor the au jus.
Oven roasted some potatoes. Made some black eyed peas and some honey balsamic brussel sprouts with bacon.
And some creamed horseradish.
Oven roasted some potatoes. Made some black eyed peas and some honey balsamic brussel sprouts with bacon.
And some creamed horseradish.
Last edited:
clinton1
Platinum Member
- Joined
- Jan 17, 2022
- Messages
- 2,632
- Joined
- Sep 4, 2011
- Messages
- 10,252
DaveHS
Gold Member
- Joined
- Nov 22, 2024
- Messages
- 2,258
Looks marvelous, chef!
toker
Basic Member
- Joined
- May 1, 2010
- Messages
- 4,852
My mom made prime rib in the oven. I would have smoked it, but she wanted a nice oven roasted. Made some horseradish sauce with sour cream, mayo, apple cider vinegar and black pepper.
Pulled at 125° and it rested until a final temp of 135°. Better than expected for a grocery store $7 lb. rib roast.
Pulled at 125° and it rested until a final temp of 135°. Better than expected for a grocery store $7 lb. rib roast.