What's that you're eating?

[dtmbinb]

Hit our local steakhouse tonight. Had the ribeye filet.

 

[trevitrace]

Holy shit, V vxd you came so close to actually participating here. Carry on.

 

[jlauffer]

Strawberry cheesecake and pistachio croissants, and a cinnamon bun.

 

[yoko]

Strawberry cheesecake and pistachio croissants, and a cinnamon bun.

Woa!

 

[sgt1372]

Just roasted a 8# Pork Shoulder that's been sitting in my freezer for awhile:

I don't like shredded pork so I debone & slice the pork shoulder for service instead:

 

[sgt1372]

Catching up . . . posting various meals I've had in the past week or so. Some the same as others I've posted from places I visited before, some not:

Just looks like a burger, but this is a Santa Fe Chicken Sandwich which is made w/Monterrey Jack & Jalapenos:

A large mug of Sculpin' IPA:

Sculpin with Pizza:

A steamer full of Xiao Loong Bao (XLB) dumplings:

A bowl filled with a Jellyfish Salad:

Just ate the jellyfish & getting ready to eat one of the XLB dumplings now:

 

[clinton1]

Just roasted a 8# Pork Shoulder that's been sitting in my freezer for awhile:

I don't like shredded pork so I debone & slice the pork shoulder for service instead:

Twins! I made pork shoulder, too! This was smoked for 9 hrs.

 

[Ellis Wyatt]

Meat prep day. 6.5# tenderloin and 17# ribeye.

 

[Lorien]

hedgehog mushrooms- usually don't find so many. Beef stew on deck!

 

[Ellis Wyatt]

Some sprouts, onions and garlic.




Steak and chicken cooked in sous vide then finished on the grill.


Dinner


Affogato for dessert.

 

[clinton1]

Some sprouts, onions and garlic.
View attachment 2731141

View attachment 2731142

Steak and chicken cooked in sous vide then finished on the grill.
View attachment 2731143

Dinner
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Affogato for dessert.
View attachment 2731145

As usual,


Looks fantastic!!!!

 

[sgt1372]

Roast pork 2 ways . . .

An open faced sandwich - a slice of toasted white bread topped w/a slice of roast pork topped w/gravy & a slice jellied cranberry sauce:

A dinner plate with a slice of roast pork topped w/gravy & served w/steamed white rice topped w/more gravy & some cranberry sauce on the side:

I don't normally serve roast pork with cranberry sauce but I had some left over from roasting turkey & decided to try it & it is very good with roast pork too!!

 

[bluemax_1]

Roast pork 2 ways . . .

An open faced sandwich - a slice of toasted white bread topped w/a slice of roast pork topped w/gravy & a slice jellied cranberry sauce:

A dinner plate with a slice of roast pork topped w/gravy & served w/steamed white rice topped w/more gravy & some cranberry sauce on the side:

I don't normally serve roast pork with cranberry sauce but I had some left over from roasting turkey & decided to try it & it is very good with roast pork too!!

Just a little heads up;
My mom got the recipe from my aunt in England, for a pineapple sauce for roast pork. All I have to say, is O…M…G…

Not too difficult to make, either. You simply use the drippings from roasting the pork shoulder/hank, then add canned pineapple in heavy syrup and simmer it for a couple hours until the pineapple chunks soften and break up. Add a little salt. A pinch of black pepper, to taste, and that’s it. Everyone who’s ever tried it, can’t get enough, and always asks for the recipe.

 

[Ellis Wyatt]

NY Strip and a thick ribeye in the sous vide this afternoon.




Seared on the grill to finish.


Dinner

 

[yoko]

NY Strip and a thick ribeye in the sous vide this afternoon.
View attachment 2731902

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Seared on the grill to finish.
View attachment 2731904

Dinner
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Why do you do this to me...... it's like a form of torture lol

 

[sgt1372]

Some Chinese take out that I bought & ate for lunch yesterday . . . an order of Shredded Pig Ears & Beef Chow Fun:

Eating it all by myself in a single sitting gave me a bit of indigestion the rest the afternoon.

LOL!

 

[DaleS]

Some kind of almond thing, banana bread and a tangelo.

 

[toker]

Some Chinese take out that I bought & ate for lunch yesterday . . . an order of Shredded Pig Ears & Beef Chow Fun:

Eating it all by myself in a single sitting gave me a bit of indigestion the rest the afternoon.

LOL!

For some reason, I can't stand the texture of Pig's Ear or Feet. And I'm the kind of person that likes the tendon in Chuck blade steak, gizzards and almost everything else.

 

[Retired UPS Driver]

Some Chinese take out that I bought & ate for lunch yesterday . . . an order of Shredded Pig Ears & Beef Chow Fun:

Eating it all by myself in a single sitting gave me a bit of indigestion the rest the afternoon.

LOL!

I like most Asian foods, actually almost anything.

First time I ever had pigs ear was on the outside sign I saw each day, at a fast food place, in the city I was working at, simply listed as Pigs Ear on a Bun with Greens.

The Collards were fantastic, the ears though…. reminds of the freeze dried ones we give to our dogs as treats

 

[clinton1]

I'm not the best at ribs....working on consistency. I feel like I hit it today. Nice bite, good smoke, good taste.