What's that you're eating?

[yoko]

Just finished trimming and seasoning some tri tip to smoke!

 

[yoko]

Almost finished!!!!!

 

[Wishfulthinker580]

Spicy goat sukka and Jeera rice

 

[Cap’n Smudge]

Almost finished!!!!!

View attachment 3170403

Looks like I left Perrysburg too early today!

 

[yoko]

Looks like I left Perrysburg too early today!

DAMNIT BRO!!!!!

You were minutes away!!!!!!!

 

[toker]

Oyster day.

On the half shell with a Thai seafood sauce.

Charcoal grilled with garlic butter and parmesan.

 

[Hammer67]

Meat pie:

 

[yoko]

Carnitas !

 

[Wishfulthinker580]

Carnitas !

View attachment 3172763

That’s become my go to every time we eat Mexican

 

[jlauffer]

Cajun shrimp and pasta with andouille sausage. Similar to jambalaya but with pasta.

 

[jlauffer]

 

[trevitrace]

Just finished trimming and seasoning some tri tip to smoke!

View attachment 3169972

You inspired me to try one.

 

[yoko]

You inspired me to try one.

Mmmmmm!!!!!!!

What did you think

 

[yoko]

Mmmmmmmm

 

[Hammer67]

 

[trevitrace]

Mmmmmm!!!!!!!

What did you think

It was good, better than I expected. I was a little worried about it being dry so added some tallow from a previous cook before wrapping it.

 

[yoko]

It was good, better than I expected. I was a little worried about it being dry so added some tallow from a previous cook before wrapping it.

Exactly what I do!

I smoke till about 170 (actuality till if feels right with a probe) then foil boat with smoked tallow until around 205 (still checking with a probe for tenderness)

 

[pease]

I had A rib we got some Dino ribs from the butcher

 

[oldmanwilly]

Burgers on the comal tonight.



Fried onion strings and polish dill pickles are now an absolute must for my burgers.

 

[Hammer67]

Gumbo