What's that you're eating?

I've neglected to post any food pics here for awhile & have quite a backlog of them. So, I'll just post a few at a time.

Here's a bowl of Shrimp Tempura Udon Soup with a bottle of Sapporo and a big shaker of toragashi on the side:

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And here's a Cobb Salad with some bread & an assortment of butters with a pint of a draft beer (probably an IPA but I've forgotten what is was):

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Fellow food lovers, I want to put a new cookbook on your radar:
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It’s a tremendous book with killer recipes that work. The author is my friend and client Evan LeRoy. This is a book that’s been a work in progress for over a decade. I started chasing him as a brilliant young chef in 2015, urging him to write a cookbook. He had just returned to his native state of Texas and begun innovating in the traditional craft of smoking meats to make barbecue. Now he is getting international attention after earning a Michelin Star for second year in a row, and being named #2 spot on the coveted Top 50 Best Barbecue Joints in Texas. Here he is in Southern Living magazine’s roundup feature called “The Next BBQ Legends.”IMG_5779.jpeg
We’re doing events in cities across Texas this summer and expanding to other cities in the USA in the fall and next spring. Let me know if any of my fellow Texans would like to come out and get a signed copy and I can get you more details on tour stops. I can also help facilitate getting books signed, personalized and shipped as gifts with a little lead time!
 
DaveHS said:
Fellow food lovers, I want to put a new cookbook on your radar:
View attachment 3185449
It’s a tremendous book with killer recipes that work. The author is my friend and client Evan LeRoy. This is a book that’s been a work in progress for over a decade. I started chasing him as a brilliant young chef in 2015, urging him to write a cookbook. He had just returned to his native state of Texas and begun innovating in the traditional craft of smoking meats to make barbecue. Now he is getting international attention after earning a Michelin Star for second year in a row, and being named #2 spot on the coveted Top 50 Best Barbecue Joints in Texas. Here he is in Southern Living magazine’s roundup feature called “The Next BBQ Legends.”View attachment 3185451
We’re doing events in cities across Texas this summer and expanding to other cities in the USA in the fall and next spring. Let me know if any of my fellow Texans would like to come out and get a signed copy and I can get you more details on tour stops. I can also help facilitate getting books signed, personalized and shipped as gifts with a little lead time!
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Congratulations on the books and the #2 spot at TM! That is tremendously difficult. I'll have to ford the Colorado one of these days and try his flagship location.
 
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