- Joined
- Feb 3, 2001
- Messages
- 32,359
skammer said:For what its worth, Grohmann are the sexiest blades in the world as far as I am concerned. However they also have the worst steel I have ever worked with. They get razor sharp very fast and dull just as quick.
Sexy all the same even without real world edge holding. Mine is a loaner now.
Skam
Do you have a Stainless or High Carbon blade, I used the passaround to chop through a half a dozen 3"- 3 1/2" Sumacs and it was still sharp enough to prep my dinner that night.
Sometimes the heat treat gets messed up and a few bad ones slip through QC, as do with any production knife mnfgr.
I only had the one knife to try so I can't attest to the QC of their knives but the one I tried did hold it's edge for the week I had it.
Sometimes we forget the old days of a good carbon steel blade that we touched up on a regular basis and was truly razor sharp.
The newer super steels stay sharp longer but a lot more people can't seem sharpen their own blades to their own satisfaction.
Everything in life's a trade off.