What's the Deal with manuf. mixing up 440C/AUS8A?

Originally posted by Ron@SOG
Hi Architect,

You might be very right, but I do prefer to be proactive and straight with people. My initial response dealt with this issue from a heartfelt, candid, and compassionate position that was in the beginning, well received…until Cliff inserted the term "lie."


Cliff,

I thought someone as educated as you would have a better grasp of the English language. Here's Merriam-Webster's definition of "lie":

"Motive" IS a factor in understanding the word "lie." Notice the phrase: "With intent to deceive." There was no intent to deceive. I can't be clearer than that. Maybe a conspiracy theorist might think it was a massive deception to undermine the American public or our way of life. I just don't see it that way.

It was a practice many years ago from some manufacturers to use the labels of the American steel equivalent for their Japanese made knives. SOG did the same in the "spirit" of helping the consumer understand. I'm not here to say it was the best decision. In hindsight, there could have been a better way. But I am here now to assist in the conversion process for SOG. And with the exception of you (and maybe a couple/few others), this is easily being understood and isn't a really big thing.

Steel labeling is a vague procedure at best. In most, there are ranges that each element in a steel must fit within (like 13-14.5% chromium in the AUS steels), but few steels that use exact numbers (such as 1.15% carbon in BG-42). Two steels of the same name could noticeably differ because of varying amounts of a mixture of its elements. [Also of note: there are varying opinions on what those various element ranges should be.]

Cliff, you are in a very small minority of SOG's consumer base. The average SOG consumer has at best just heard the names "440A" and "440C," but they have no valid understanding of their qualities or virtues, or could tell someone which is "better." Anyone buying our products who does know the differences and can insert AUS6 and AUS8 into the equation and simply discuss those four steels, are likely a fraction of a percent of people from SOG's consumer base (I don't know, I'd be surprised if one out of 1,000 could do this).

This is great perception after the fact, but to glibly say "SOG could have simply…" is a excessive exaggeration of what really took place. There was nothing "simple" about building a company and trying to make the best choices. Every biography I've ever read of entrepreneurs and corporate executives show an historical perspective of controversial decisions (some were bad, some were risky, some were marginal).

One man's opinion (one I personally don't share). Also, in with the benefit of hindsight-based 20/20 "vision." It is very easy to cast blame, throwing around phrases like "SOG could have simply" and "[a certain] argument is weak." The position of interchanging very similar terms for the consumer's assistance makes a lot of sense; but not to someone who sees only in "black and white," to someone who is very highly educated/skilled in that particular field/industry, or to one who may have another agenda.


Hi Louis,

Thanks for your kind comments about my representation of SOG here in the forums (thanks to the others who shared his sentiment). I certainly try my best. And in this situation, I didn't make the original decision (that would have pre-dated my arrival at SOG by about 12 years), but I'm here now to assist in bringing clarification.

I'm sorry, but I do respectfully disagree. The difference between a "cubic zirconia" and "diamond" is the difference between fake and real (or cheap and expensive). The difference between the AUS steels and the 440 steels are mostly just the country of manufacture and very slight metallurgical composition.

We often talk about comparing "apples for apples" and "apples and oranges." Comparing AUS steels to 440 steels is not "apples and oranges" (something differing greatly, but both fruit) but rather "Red Delicious and Braeburn" apples (both "red" apples with similar apple characteristics). So yes, it is fair to compare these steels as similar. Some "appletologist" (I just made this word up) may differ, saying he can tell these two apples apart in a blind taste test, but to the average apple eater, they're similar ("honey, just get the big, red, round apples" you can hear a wife say to her husband from across the produce isle).

In hindsight, you are very likely right. But at the time, a really tough decision was required. It's not completely fair to use the "but others are doing it, so we should, too" but at the time, it made a lot of sense.


Not directed at anyone in particular: Rather than characterizing this very "gray" decision (many people could have gone either way) as "really dreadful and bad for the knife industry," is there any merit for making the "slight adjustment" in getting it more right now? We did make this transition to "more accurate" labeling without a public outcry. We did it on our own because we saw that the U.S. marketplace does now better understand AUS steels.

Again, did we originally make the right decision? I don't know…maybe "yes," maybe "no"…probably not (opinions on this will differ). But unless it is understood with the historical perspective, it's really unfair to call them "lies" and "deceit." That is so very far from the original intent!

I hope you all understand, like Louis (he said "Ron, none of this is aimed at YOU"), I'm just trying to clear the air and treat you all fairly by offering the truth candidly as I know it.


P.S. Maybe someone (Spark?) should send Cliff and me to separate corners until we can "play nicely?" ;)
You sell me anything and misrepresent the product in any way and you will never sell me anything again. I am also this way about when I find out someone is misrepresenting a product in their advertising. I know a lot of people who look at things the same way.
 
I am sure most will agree with the intent of many knife companies such as SOG was not to mislead as such, but the intention was to provide a comparison. Right? Well why not say 8a quality steel made in Japan comparible to 440C? Because in my book 8a or AUS-8 is NOT comparible to 440C. 440C is a better steel and prefer 440C over 8a any day of the week. Now I am not ragging on SOG or Ron as they don't do this any more and it happened a long time ago and was not Ron's doing. In fact I believe Ron when he explains the reasoning behind it. However I bought a 8a steel knife (from Browning) on the understanding it was the superiour 440C. Now that is plain wrong wrong wrong. I was missold a knife and I feel bitter enough not to hurry up and buy another, cheers Browning. 440a is near enough to 6a that I would not care one jot, but 8a the same as 440C nope not a chance! AUS 10 is far closer NOT 8a!

The road to Hell is paved with good intentions:rolleyes:
 
General,

I wouldn't dwell on the superior/inferior thing. We have our own opinions, but with all the factors involved in producing a quality knife, a small change in the theoretical chemical composition is probably irrelevant. But, that's not the issue anyway.

We all have our preferences and tastes, and some would prefer 440C over Aus-8. Well viel isn't beef, and Aus-8 whatever its' merits or shortcommings is not 440C. I can understand why people are upset, but I don't think it has anything to do with performance.

N2S
 
Sorry but I have to disagree with you on this. You use the beef vs viel argument, fair point. If I pay for viel it had better be viel as it is more expensive and tastes better. Not that I eat viel anymore!

My argument IS about performance believe it or not. I own knives is a huge number of different steels with different heat treats from different companies. I can honestly say my 440C blades hold an edge longer for me than ANY of my 8a steel blades, not a huge difference but one that makes me want 440C. Now blame that on heat treat or whatever, but on paper 440C has a LOT more carbon and Chrome in it than 8a. I would go as far as to say my 10a steel Native II holds a similar edge to my other Spyderco knife in 440C, slightly better in fact (I will try to keep to same companies for direct comaprisons). BUT 440C has never rusted while 10a HAS! Also none of my 440C blades has ever rusted but a couple of 8a blades have rust spotted. I know the AUS series has Vanadium for edge holding, but less carbon and Chromium.

Simple fact is 8a ain't the equal of 440c not in my universe and not on paper either. A quorn burger might be a meat substitute but prime scotch beef it ain't. I WANT THE REAL DEAL! It works better for me and my experience proves it (to me if not to you):D
 
Well, I'd say that this whole thing is getting pretty nutty. This is like one of those other threads where people argue violently and vehemently over some seemingly mild point that has been blown up all out of proportion. Some of you are making a mountain out of a molehill.
In defence of Browning knives, in the last few years that I've paid attention to them, I'm pretty sure that in the company's literature they have described their steel as being aus8 and "440c-type", but never simply as "440c". I have seen resellers describe the steel as just "440c", but not Browning. So, blame the retailer, not Browning, for whatever harm you feel you've suffered. And, Browning knives are pretty good.
 
Lesson to other manufacturers: If you slightly screw up with good intentions and later correct it, then have the option to either kindly answer a question like this or to completely ignore it.....IGNORE IT and don't say a thing! ;)

Answering this question was completely voluntary on my part. I thought I did a good thing by "clearing the air." Several respondents here have proven that "honesty is not the best policy."

What do you guys think?

Regarding the "similarity" of the steels mentioned, from what I understand, they were the best comparisons we had available at the time. Also, in functionality, there likely is very little difference (even though some numbers are not identical), with the exception of a slight difference in the level of stain resistance. AUS8 is a great steel.
 
Ron,

I think it's good to come clean. There is always an active secondary market and there is no need to perpectuate an incorrect/confusing label.

Thanks for the info.

N2S
 
I would have to say that clarifying this was a smart move for the representatve of SOG. However, I think trying to justify the original decision to provide incorrect information spurred on the controversy, but that is to be expected...

grant
 
No, you did the right thing Ron! My beef is not with SOG or you Ron but with companies that call 8a 440C 'type'. Now if they had said 440b 'type' I would be happy!;) Oh and they STILL do this:mad:

At least SOG don't, better late than never.
 
Ron,

Coming clean was definitely a good move. It shows your integrity and SOG's as well. I don't hold this against you as you were not even involved, I don't even hold it against SOG as it was in the PAST. BUT anyone who does not admit that it was an outright LIE is just making themselves look silly. A lie is a very simple concept, there is no need to get into a definition battle. I don't care what any dictionary says, if something is not true, IT IS A LIE END OF STORY. I don't think anyone in this thread has blown anything out of proportion. If someone is lied to they have every right to feel the way some of the posters do. I understand there might be some loyal SOG fans here but trying to justify the lie really makes people look silly. If it were a miscelanious company that lied to you, and not SOG, you would not be defending them. You would be angry that you were lied to and would probably never buy from them again. But since you are knife lovers and SOG fans, you are sticking up for something that can't be stuck up for. I think if everyone just admits that it was a LIE , admits that it was WRONG , and understands that SOG made good for it, this thread would die and be forgotten by most.
 
Coming out voluntarily to defend a lie doesn't mean one is being honest and doing good thing (for whom?).

AUS8A is not 440C.

Telling consumers a lie and say that it is to help them (average consumer)? Who benefits from this
Originally posted by Ron@SOG
If you slightly screw up with good intentions and later correct it,

No matter how it's twisted I don't understand how it will help me by telling me that the knife I'm looking at to buy is made of 440C steel when in fact it is AUS8A.

Originally posted by Ron@SOG
In reality, the motivation is trying to communicate "in the language" of the average consumer. It was simply and clearly for giving the average consumer information on their level (in a way they can understand).

The method should be to educate the average consumer about qualities and characteristics of steel instead of lying to them. Please do not underestimate the capacity to understand of your "average consumer".

I like SOG knives and will buy them just tell me the truth instead of lying to me under the guise of giving the average consumer information on their level (in a way they can understand).

I understand that it is probably loyalty to company that forced Ron to defend gallantly SOG's action. I give Ron credit for that.

Honesty is still the best policy. :) :)
 
There are great, big lies and there are small, slight lies. Some lies are vile, nefarious, reprehensible and deeply malicious and some are minor, mild, and almost insignificant. Some lies are meant to cause deliberate and devastating harm and damage and some are done with good intentions with no real harm caused, maybe some slight, vague, unintentional damage done. Some people can tell the difference between these two ends of the spectrum and some people can't. I can.
I'm not some rabid, loyal-at-any-cost SOG fan. They make nice knives as do many other companies.
I see some brands,(Emerson?,etc.) have a band of very loyal followers. That's not the case with me and SOG. It's just that some of you are hysterical with your **!!"LIE"!!** routine. If anything, this was just a small, tiny, well-intentioned, almost negligible lie, if you want to call it that. So, how about if we break up the lynch mob, put the noose away, and look around for some other victim of our indignation?
 
Hey why don't you give Ron a break. Ron works for Sog, as far as I know he is not the owner. Of course he will defend the company that feeds his family. What else would you exspec him to do?? Btw I don't own a Sog knife.
 
So, how about if we break up the lynch mob, put the noose away, and look around for some other victim of our indignation? [/B][/QUOTE]

May I suggest Browning?;)
 
:eek: :rolleyes: :o
Poor Ron!!!
He should have stepped on a mine or thrown himself on a grenade, it would have been less painful!!!
Are the steels different? Slightly.
Would 99% of users notice (or care): I doubt it.
Is it easy to judge and condemn in hindsight: sure!
Who here has never tried to simplify something, and said something that a panel of experts could prove incorrect?
Should SOG have done it? With the luxury of 20/20 hindsight, I am sure they would't do it again.
BUT... look at their guarantee, they stand behind their products.
I am happy with my Trident. When I was considering it, I asked Ron about it vs. the Bowie. He made sure he told me that it was in fact AUS8, not 440C. Now I know the difference, I didn't then. But I am still happy with the knife, that hasn't changed. I believe Misque posted that Vanadium adds some wear resistance/edge retention, and shock resistance, is that not a good thing? If sheer corrosion resistance is the issue, wouldn't the 440A/AUS6 actually be better than the 440C? I remember reading that somewhere...
The point I guess is this: what are you going to use it for? Will you notice the difference?
SOG cannot put the toothpaste back in the tube, cry over spillt milk, or go back and correct their mistake (however intentioned).
I strongly suspect they won't do it again.
Ron is the sort of person whose association with SOG gives them credibility. I work in quality assurance - customer relations, and I have had to explain a past action that I did not agree with, nor had any part of... it sucks. You guys can beat Ron up, but it will accomplish nothing except making him feel bad, what's the point. He has apologised, tried to explain why it happened, and assured us it won't happen again; what more can we ask?
I am reminded of a cartoon I once saw with a lady standing at the complaints counter, and the clerk asking: "Suppose we refund your money, give you another without charge, close the store, and have the manager shot: would that be satisfactory?"
Let's move on...
There, I've said my piece. Next time ask for the cash equivalent to my 2¢!!!:rolleyes:
Rob
 
Would 99% of users notice (or care): I doubt it.

None of my 440C blades has ever rusted (including a fillet fnife that gets put away wet on trips), all of my AUS-8 blades have rusted or pitted.

I think most would notice this.

Most other things are similar in my experience, sharpening, edge retention etc.

But they ain't da same thing!


Steve-O
 
Perhaps I can help a little here. When Spyderco began putting the steel types on each blade (mid 80's), there was very little understandng of steels in the marketplace. We also began producing steel composition charts to try to provide more information to the knife users.

Spyderco did this because we were paying for premium steels and wanted our own customers to appreciate our efforts and costs.

Very few manufacturers really get involved in steel types, so ignorance was the norm. I don't think there was intention on the part of SOG to decieve, just an ignorance as to what was going on. Do you know the diffeence between a catamaran and a proa. a chermoya and an adamoya? I must take my hat off to Ron. "good show and from the heart".

"Ignorance and misunderstanding do not a lie make".

Picking apart and teaching are 180 apart.

There is no AUS-8A! AUS-8 is a austenitic steel made by Aichi in Japan. It has about .8% carbon. 8A is a short way of saying AUS-8. That certainly doesn't make all of you liars.

Hitachi in Japan makes 440A and 440C as well as the ATS steels.

Refinement of steels by different foundries also plays a heavy part in the outcome of the steel

AUS-8 steel chemistry made by a different foundry (other than Aichi) really isn't AUS-8 if the different foundry doesn't create as pure a steel. Yet it would still be called AUS-8 much in the same way most people refer to any any FRN (fiberglass reinforced nylon) as "Zytel" (which is really a trademark of Dupont).

BTW Tallwingedgoat, Spyderco brings in 440C, Gingami I, ATS-34 and VG-10 made in Japan.

Try to keep in mind that the chain; foundry - steel supplier - knife making factory - designer/importer in the USA - distibutor - dealer - ELU (end line user) is a long chain. The guy doing the marketing for the importer is a long way from the foundry. Unless he's interested in and passionate about steel chemistry and what that means, it's another language with few interpreters.

I guess what I'm saying is that, "People only disagree when they have unequal knowledge". Since there is really such a large amount of knowledge, sharing it and building each others data bank is "mo beta" than pointing fingers...."Podody's Nerfect".

sorry for the rant.

sal
 
Hi Sal,

Thank you very much for your response. As someone who has shared in the Japanese manufacturing process (like SOG and others), your personal knowledge exceeds mine by far!

There were several things you stated that I did not know about the process and others I vaguely knew (but were difficult for me to put into words).

For the most part, I think most here understand this issue. And those struggling with this might have more interest in "debating" than "understanding" (I could certainly be wrong).

Sal, you are a class act (both here and in the knife industry at large), as well as being a "founding father" of the modern knife era, and your voice here has made me feel a bit less alone.

Thank you. :)
 
Ron.. if you need life support I'll be glad to call 911 for you...:)

Seriously, I appreciate your position. I do not consider you or SOG liars, even though what was done was not accurate; it seems to me that it was done as a measure to enhance understanding rather than to decieve.:)

However, I as a consumer want to know what I am purchasing; whether that be knives or anything else. If I am an uninformed consumer then that is my problem and it is up to me to get informed. The manfacturer should not have to treat me as a "titty baby" and mis- label or mis-advertise so my lazy feeble mind can understand. It is up to me to be and/or get informed.

Manfactures can help in this process by printing steel charts, articles, and by answering questions honestly such as you have.

My hat is off to you for your honesty but please don't try to 'spoon feed' consumers who are too lazy to do their homework and find out what they need to know.

Thanks,
 
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