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Are you seriously saying that those notches are there for the purpose of sharpening choils ? Well it's as good as anything I've come up with .Extra choils will make sharpening the middle of that blade by hand easier........able to get all the edge on each section super sharp.
I guess there is a knife out there for everyone but not everyone is going to like your knife....
Are you seriously saying that those notches are there for the purpose of sharpening choils ? Well it's as good as anything I've come up with .
I like how they made it look like Bear Gryllis signed off on that one personally lol
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Reminds me of the serrations of a case muskrat I noticed a little while ago, but worse than the case.
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Is that really an attempt by Case to make some serrations that are "different" from the rest? The rest of the knife is beautiful......but that edge.......geez.
Sure ! Or maybe I'll take a trash knife and file some choil type notches spaced along the blade and do some experimental cutting .I think it's safe to establish that that design feature really isn't a wide spread thing in the knife industry at all. Have you seen it on any other design than that Bad Blood piece? No specific reasons for those notches is given in the description of that knife and I can't really see any practical function for them. If you think the knife looks cool, you can get it OR you could shun it like the plague, the choice is yours.
So, notches are a simple way of getting a shorter edge on a blade?Serrations are a simple way of getting a longer cutting edge on a blade.
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So, notches are a simple way of getting a shorter edge on a blade?![]()
A saw blade is a completely different thing than a serrated knife blade, regardless of the shape of the serrations. A knife blade, serrated or not, is beveled, which means that the spine will be thicker than the edge and will never be able to pass through the gap that the edge cuts, if you want to go through a solid hard material. A saw works the opposite way, where you have relatively thin bladestock + teeth that are flared to the sides to cut a gash that is wider than the thickness of the spine. Because of this you can generally not saw through, say a piece of wood with a serrated knife, you can at the most cut a notch in it.I am curious if the design is to actually use to saw instead of grab and slice. That was my thought when I notice the case knife serrations. They look more akin to a bow saw blade than a serrate knife blade.
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That's really a conversation for a different thread.So what are the positives of serrations on a knife other then it being able to cut a longer amount of time before sharpening?
What can it do that a plain edge knife can't.