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So what are the positives of serrations on a knife other then it being able to cut a longer amount of time before sharpening?
What can it do that a plain edge knife can't.
Yeah , that's my take from the video . A real puzzler for me . Maybe supposed to dig in and tear , but why ?That paper cutting video (6 minutes in) tells the tale, doesn’t it! A series of sharp sections separated by blunt choils seems like it is worse for every common task than the edge without the notches would be.