What's your favorite sandwich?

If push came to shove, I'd say a Monte Cristo.

Reuben probably second and a good roast beef sub third.
 
Ren the devils trailboss said:
Tuna fish sammich on wheat with tomato..and Ruffles potato chips..
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Do ya make Tuna Salad or just Tuna and Mayo?

Samael said:
Lots of thinly-sliced pastrami on rye. With Swiss cheese and a little Poupon mustard. Toasted, of course.
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I used to work in a Kosher Institutional Food factory and the butcher was an old Portugese guy who would cut up Pastrami around a hundred pounds at a clip, every couple of days he would cut me up the leanest, (just a little fat on the edges) pound of Pastrami for me to take home, Pastrami Reubens, arrgghhh:D, only a Jersey boy or a City boy, (NYC that is) can truly appreciate a Pastrami Reuben.

When I was a kid my mom would make me Salami and Horseradish sandwiches, mmm mmm good.
 
It's made with endangered dolphin. :D




Stan: Dude, dolphins are intelligent and friendly.

Cartman: Intelligent and friendly on rye bread with some mayonnaise.

:eek:
 
A club sandwhich with soup makes for a good lunch. Lightly toasted, with a generous layer of chicken, bacon, lettuce and mayo in between. With a coke or a beer.
 
Hmm...
CRUNCHY peanut butter and jelly!
Grilled cheese- rustic loaf, grated cheddar, plenty of mustard, cooked between two hot cast-iron pans a la Alton Brown.
Gruyere, mustard, and either prosciutto or good, salty ham- the kind Whole Foods doesn't carry any more because of the nitrates. Cooked between two hot pans, just like the grilled cheese.
Darn, a panini press would be useful.
 
T. Erdelyi said:
I'll bite :D, (pun intended), what's in a von Essen Platinum Club Sandwich that makes it worth $200?
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Made from Iberico ham, poulet de Bresse, white truffles, quail eggs, semi-dried Italian tomatoes and 24-hour fermented sour dough bread, the von Essen Platinum Club weighs 530 grams(1 lb, 3 oz) and is the "perfect lunchtime treat for gastronomes."

True Iberico ham in the US is going for about $60.00 a 1/4 pound.

Best Regards,

STeven Garsson
 
There are four that I dearly love:

Grilled Cheese
BLT w/ cheese
Deli Shaved Ham on wheat, lettuce, tomato, mayo, red onion, Grey Poupon Mustard, Sargento Sharp Cheddar
PB&J (JIF Creamy, White bread, Smuckers Grape or Strawberry)
 
Adams chunky PB and whipped marshmallow; the Fluffernutter! Definitely need a cold glass of moo juice with this one...

For hot, I'd hafta go with a hot Moroccan steak sandwich, with thin sliced red onions, Roma tomatoes, Romaine, and herbed mustard on fresh baked focaccia.

:D
 
Do I have to choose just one? It's impossible

Homemade corned beef or pastrami on rye from one of the Blarney Stones in NYC - where the beef is piled so high that it wants to topple over

A Brewben (a Reuben on a soft pretzel roll) from the local Black Forest Brew Haus

A Monte Cristo if I can't decide between breakfast and lunch

Leberkase (kinda a bastard child of liverwurst and bologna) on rye with butter and onions - but the onions have to be raw.

Cuban Sandwiches, but it has to have at least 3 types of pork

Crunchy PB&J on the trails
 
Fried pork chop sandwich from the Snappy Lunch in Mount Airy, NC. A tenderized, batter- dipped, deep-fried pork tenderloin is served on a bun, along with tomato, onion, mustard, homemade chili and coleslaw! Andy Griffith can’t be wrong.
 
Turkey sandwich (dark meat), with cranberry sauce, mayo, and stuffing on the day after Thanksgiving. (It takes that long to be hungry again) Oh yeah.... On warm Italian Bread.

I'm going to go wipe my drool now.
 
Smoked turkey on sourdough, with horseradish cheddar.

A little mayo or sandwich spread, coarse ground mustard, and a bit of shredded lettuce to top it off.

This is usually my EDS during the work week.

If I hit Subway, I always have the cheesesteak on moterrey cheddar bread.
 
to maybe three:

1. Any decent Philly cheesteak: I prefer a 12" with a generous portion of meat, provolone, fried onions, sautéed green peppers, and mushrooms.

2. A Rachel-Reuben sandwich with Pastrami instead...some keep it to sauerkraut, some substitute coleslaw...either way, has to be served on grilled Rye or marble rye, and the meat MUST be exceptional, Vienna Beef at a minimum....Boar's Head is so-so....just about any supermarket pastrami is completely unacceptable, I highly recommend Katz's Deli pastrami by mail-order...http://www.katzdeli.com/shopping/index.php?cat=meat

3. Pork Chop John's pork chop sandwich....little bit of heaven right there:http://www.porkchopjohns.com/

Best Regards,

STeven Garsson
 
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