What's your favorite sandwich?

Originally posted by hunter s thompson:
Fried pork chop sandwich from the Snappy Lunch in Mount Airy, NC. A tenderized, batter- dipped, deep-fried pork tenderloin is served on a bun, along with tomato, onion, mustard, homemade chili and coleslaw! Andy Griffith can’t be wrong.
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My favorite as well. Best one I've had was at Pug Mahon's in Billings, MT, but Del's Place here in Missoula is no slouch either. :thumbup:
 
I like a good Ruben with a good potato salad and cup of clam chowder...Duffy's Resturant, here in Aberdeen, does it right.
 
A corned beef on Russian Rye, a stacked club or a Philly Cheese Steak, will always get my attention. OK, a Ruben as well.
 
Hamburger with gorgonzola cheese mixed in. Actually, a "real" (not from any chain) hamburger just plain does it for me. That is a sandwich, no? Otherwise a Reuben from either NYC or Montreal. But a burger is a sandwich, no?
 
I'm no expert, but as far as I'm concerned, if it's meat between two slices of bread, it's a sandwich. Try mixing bleu cheese in sometime too. Yum!
 
I like Pastrami sliced paper thin, then pan fried with thin sliced red onions & some sharp honey mustard, melted imported Swiss cheese over the top. Placed either on a fresh kaiser roll or seedless rye bread. Pushed down with some steak house potato salad, (German potato salad with bacon) Chasing right behind that with a good cold German beer. Yum!:thumbup:

Or a good Philly Steak N Cheese Wedge or a Meatball Wedge w/ extra sauce and fresh ricotta cheese, smeared on just right!:thumbup::D

Jules
 
I love a pilled high Pastromi on Rye with a nice Dill pickle. Next would be a broiled beef tenderloin on a crusty french roll with Mayo.
 
Slightly-charred sauteed onions, tomato, cheddar cheese on toast with an over easy egg, cut in half then dipped in the yolk.

DC
 
The one I just made was pretty good.

Fresh deli sliced roast beef (just bought it this morning), red onions, mayo (Duke's, I won't use any thing other than Duke's), and swiss cheese on sourdough. In the oven for about ten minutes at 300 degrees. Get it out put romaine lettuce on it and eat. Simple but tasty.

I also make a tasty reuben, which was the plan for dinner. But I forgot to get the most important piece (corned beef) while I was grocery shopping this morning. Roast beef woudl have worked, but it's just not the same.

Sometimes though I'll buy fairly thick sliced turkey breast and throw it on the frying pan with some honey for a few minutes, just long enough for it to get just a bit crispy and blackened along the edges. Then put it on honey wheat bread with swiss, red onions (I love red onions, but my girlfriend can't eat them :mad:), mayo and green leaf lettuce. Sometimes if I'm feeling adventerous I'll put it on rye or pumpernickel, then it's good with a nice pale ale.

For the most part, I'm not a fan of cold sandwiches, unless it's peanut butter and jelly.
 
Corned beef, lettuce, tomato, pickles, with honey mustard on a good pumpernickel.

Pastrami would be my second choice.
 
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