draggat
Gold Member
- Joined
- Jul 26, 2010
- Messages
- 3,201
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Beautiful curation there Steve, but that Horn Pallares is off the scale


What a lineup, Paul!
- yep............don't doubt that'll turn up to be crowned..!Single blade king:
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- thank you..!What a lineup, Paul!That Thys Meades is the stuff dreams are made of. They all are, really. The first thread I started here would be an ideal place to share your natives.
Thanks Will. I got lucky on that Pallares horn. Most of what came from their workshop is not good - low quality flakey stuff.Beautiful curation there Steve, but that Horn Pallares is off the scaleNever seen one like that before but I do find the basic Pallares are really keen slicers and make wonderful fruit knives or food prep.
In attempting to answer the OP's question, can't say what is my favourite, depends on context, need and mostly mood, I like most of what I've seen here (not surprising). French knives impress me with their variety and abilities, they have great artisan makers but also (still) really good inexpensive factory work knives, think Opinel (so many types to choose from and brilliant) Au Sabot, GR Knives, G.David, Florinox, and the Douk-Douk a small stainless one I carry incessantly. Wonderfully simple and unobtrusive in the pocket and very effective-look cool too. The Laguiole in its many forms is an impressive knife as it's so right in the hand and while I have a couple of Customs and an oldie this Juniper all stainless one from G.David is my favourite. Why? Well finished, good looking smells great (JUNIPER!) slices beautifully, easy to open, hard to close (safe) and not expensive .
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