Deer, and either rockfish or mako shark. For a Christmas party last year, a friend of the family made bacon wrapped venison. Best preparation of venison I've ever had. Venison stew and venison chili got me through the blizzard in February. Venison steaks on the grill are great if they are soaked enough the night before.
Being a life long MD resident, I love rockfish. I always try to get mako shark at dinner when I am "down the ocean", but this year I didn't. I might go down this month for a powwow, and stop by one of the local Ocean City MD restaurants just for some mako shark. Blackened on the grill with some pepper, butter and lemon juice is the best way to have it.
Looking at supplementing the dinner table with more wild game, both fish and game.