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One can't strop out chips, dings and other damage that mine tend to see in my normal use at work so metal has to be removed, honing isn't an option.
Sharpen once a month?
Yeah right, they would be butter knife dull in a few days and or have so many dings in the edge they would look like a serriated blades.
Some of us use our blades harder than others, and we rotate them out to spread out the wear over more than one knife.
Not everyone just uses their knives to open mail or bags of chips every once in awhile.
I spend a good part of a day in a welding and machine shop and also lots of time in the woods or on a boat. My knives see a lot more use than opening mail. Some of us are able to use a knife to cut things without putting too thin of an edge on a knife or straddling a log trying to break the knife. If you chip out your edge that frequently then maybe you are using the wrong tool.
Is it just me or do threads like this usually drift into "I use my knife HARDER than you, therefore I'm more of a MAN than you."
I've been using my current folder for about seven years now (large Bradley Alias). I use this knife to cut several types of materials, rope, twine, heavy plastic pallet wrap, rubber, blister packs, plastic packing straps, ect, ect, ect. During my last job (warehouse/shipping) I used this folder all day every day and for what it cost me, I never used it for any task that I thought might damage it. After all, I'm not rich and can't afford to replace a knife whenever I feel like it. Aside from showing a minimal amount of sharpening, and some minor scratching, I'd say it's still in excelent condition.
Cardboard can be one of the hardest most abrasive things that people can use their knives on and can cause all kinds of edge damage in a real hurry depending on what kind it is.
Quite true. And though my opinion on the matter means nothing, I don't see anything wrong with using a folder to cut cardboard. I too had to cut cardboard all day, but I was issued a box-cutter with almost unlimited free blades, so my folders were thankfully spared.![]()
I was only pointing out that over sharpening a knife can wear out the blade quickly. I think a lot of people get caught up in having their knife being able to whittle the hairs on a gnats ass at all times. A knife doesn't have to shave in order to cut good. Obviously some people are going to use their knives harder and for things a knife shouldn't be used for. But it is possible to use a knife fairly often without having to sharpen it all the time and without having tons of chips. If you have to cut that much cardboard maybe you should use a BOX cutter. Heck, they even cut when dull and you won't have to sharpen out a ton of chips on your $200 almost irreplaceable knife every night. But its your knife do what makes you happy. God forbid someone try to point out a possible cause of the premature narrowing of a knife blade.
Now excuse me while I go batton open my mail.
Edit: just saw why a BOX cutter doesn't work
Box cutters suck. I do warehouse work and choose to use my 100$+ EDC's instead of the unlimited free box cutters because my knives are better. I sharpen almost every day with a fine stone to keep it sharp and will buy another knife when mine die's
I feel it just boils down to preference. Also if I dull my D2, S30v knives in a day what would that do to a razor? I used to snap them under the stress I cut with. Never broken a knife cutting sheets of cardboard. This is just my personal experience and preference. If you like a razor by all means use it.