I would get with Ken Schwartz. Guy seriously knows his stuff and is all about grit quality control. He does his stuff in small batches and goes through Chef Knives To Go. Or I can give you his email if you would directly like to chat with him.
I'm trying to stay away from stuff designated by some arbitrary / ambiguous color. I know the green bars is supposed to be chromium but I don't like it when the manufacturers don't label it as suck. Knowing the micron size / makeup is important to me..
I would get with Ken Schwartz. Guy seriously knows his stuff and is all about grit quality control. He does his stuff in small batches and goes through Chef Knives To Go. Or I can give you his email if you would directly like to chat with him.
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