I carry both but I lean towards a traditional with a newer steel like Queen used to use. Something that may or may not qualify as a modern traditional, like the Roundhead barlow or Benchmade Shori. Knives like that will do most of what I use a knife for and they just cut better than most modern knives.
The moderns I carry have a blade profile that cut well, so because of that I don't have many moderns.
I have knives to cut with and tools for hard use.