Which knife has cut you the most?

Kershaw leek, cut me almost every time I've tried using the thumb stud instead of the flipper
 
Probably my endura 1 se
I always glance the serrations and it gouges my finger open from just barely touching it

Most recently I did it last Monday
(hmm... Maybe I shouldn't keep it so sharp...)
 
When I was a kid I used to one handed open my Buck 110 with my thumb constantly. I must have cut my thumb 50 times practicing that move. When I first saw a Syderco Delica with the thumb hole, I was certain whoever invented it was a genius...
 
Nathan Dewey Balisong...Man is that thing sharp...have only tried rollovers with it about ten times and it's sliced off skin twice.
 
My worst cut was from a razor-sharp Benchmade/HK automatic (stupidly, my first time handling an automatic and I didn't expect it to kick so much when it opened, which meant I dropped it and it went right through my finger almost down to the bone). The most cuts I've gotten from a knife I actually own would be my Junglas while doing some light chopping. Due to poor hand placement, I got a couple minor nicks.
 
my balisongs have cut me the most. learning to do ariels is hard comming off a taped blade and being stupid enought to attept to catch a falling knife will do that.
 
A few kitchen Knives when I was younger, but they don't even come close to the harm inflicted by my 3-bladed razor (if that even counts :) ) ... Seriously, the razor is bloodthirsty. And it's probably because I'm much more careful with a knife than I am with razors.
 
Queen Mini Folding Hunter. One of the stoutest liner locking knives I've handled, it also had a backspring that would literally break my nails at times. Because it was so small (which I liked, when opened its like a small caping knife) and yet so stout and strong I'd end up getting cut after cut. And that D2 never got to the point where it wouldn't cut me lol.

I mistakenly sold it off after getting sick of being cut, but now im about to buy another... :rolleyes:
 
I've only been cut badly twice, and by two different knives. Once was a serrated wanger sak (Mariner?) when I was 12 and once was a cheap Italian switchblade when I was 17.

When I use an axe or a machete to chop something I always cringe a little. I imagine chopping a digit off, which is probably a good thing because it keeps me safe.
 
EricV said:
Kershaw Chive. It took me a while to get used to the assisted opening torsion spring, and that combined with the recurve blade caused many many shallow cuts.
Click to expand...

Another vote for the Chive.
 
Spyderco Caly3 CF ZDP189, sharp as hell! I was used to my kershaw blur tanto and I had not messed with a spyderco or a one hand non assist knife in a long time and was trying to flick it and closed it on my finger, flayed my thumb skin off and closed it on my thumb. No bleeding, but it is scary sharp...sharpest knife I have ever had!
 
Without a doubt it would be my Benchmade Skirmish,it cuts me every time i try to carry it.I have considered selling it because i think it's blood thirsty!
 
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