- Joined
- Nov 10, 2007
- Messages
- 36
I have made up my mind to get a cold steel spike. Please spare me the 'cold steel sux' comments- Because I have already made the decision. Unless there is a different fixed blade knife which you think is much better (for the same price), please dont try to change my mind.
There is a-
Scottish spike- (heck no)
Spike Tanto- (prolly not)
Talon spike- (heck no)
Tokyo spike- (maybe...)
Bowie spike- (also, quite nice...)
'The spike' Spike- (maybe...)
Scimitar Spike- (again, heck no.)
So basically, It is between the Tokyo, the bowie, and the standard.
What I am looking for is an easy to sharpen, general purpose knife to be used for anything from cutting up raw chicken, to opening boxes. I do not want it to be too 'flashy' or 'evil' looking, Just Pure function.
EDIT- I am also considering scandinavian knives-
There is a-
Scottish spike- (heck no)
Spike Tanto- (prolly not)
Talon spike- (heck no)
Tokyo spike- (maybe...)
Bowie spike- (also, quite nice...)
'The spike' Spike- (maybe...)
Scimitar Spike- (again, heck no.)
So basically, It is between the Tokyo, the bowie, and the standard.
What I am looking for is an easy to sharpen, general purpose knife to be used for anything from cutting up raw chicken, to opening boxes. I do not want it to be too 'flashy' or 'evil' looking, Just Pure function.
EDIT- I am also considering scandinavian knives-
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