Ankerson
Knife and Computer Geek
- Joined
- Nov 2, 2002
- Messages
- 21,094
This was one of the more intelligent threads I've read here in a bit.
Though similar in subject to some previously posted threads i.e. The Oneder Blade, Big Chris and Ankerson
provided just the right amount of technical input to make it an enjoyable read and finish it to it's entirety.
Thanks guys!
Edge and blade geometry can and will make a big difference.
If the knife is going to be thick then the steel choice won't matter as much because of the added thickness of the blade and behind the edge thickness, add in 20 degrees per side edge geometry and the steel choices really broaden for a harder use knife.
That's a normal size knife like 5" blade or so, say 3/16" spine and in the .030" to .035" thickness behind the edge range one can use some of the higher wear steels without much of an issue.
Those steels aren't exactly weak or brittle, they are tool steels so they can take it.
I was thinking the knife would have been thinner earlier in the thread so that was my reasoning behind what I posted, but with a Bravo 1 type knife that is thick and in the 8 oz range it doesn't matter as much.