- Joined
- Mar 8, 2018
- Messages
- 1,169
Thought so I think a lot of their knives do until you sharpen them. They put it as low as it’ll go and instead of taking off too much metal they leave as much as possible so it works it’s self out. Pretty good idea I think sense it’s very slightly.Just an update I believe it was striking the back spring for sure I’ve sharpened it enough now I think it clears now
G2
This arrived today love it. Like it better than other smaller stockmans I’ve tried.Great pattern, so much blade edge for the size.
I like the blood red GEC 66, but I would actually prefer if this knife was larger.
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