Which thickness FSH? Poll

What is your preferred thickness for the FSH BG?

  • Total voters
    2
xxwarderxx

xxwarderxx

Joined
Mar 27, 2015
Messages
3,028
So, 3/16" or 5/16"? Explain your choice if you'd like, or just vote. I'm curious where the majority lands and figure I'm not alone.
 
I am going with the 5/16", I love my HHFSH and would like to go one step up from there.
 
Not a poll option but my first choice would be .25", followed by the .3125" fatty.
 
I'm leaning towards 3/16" myself, but not completely sure yet. I went with the 3/16" CH and it's a really great blade.
 
The HHFSH was perfect, any thicker was too much for my taste. So 3/16 this time.
 
Usually i prefer much thinner blades. But here i'd pick 5/16.
The FSH is not the kind of knife i'd care much about weight, agility or slicyness.
 
I went with 5/16" because I have some blades already in 3/16" and I have a trash 2 on order that's 3/16" also so decided on the fatty.
 
3/16. Simply because it would easily sheathe itself in my knife block. Plus, there's no other 3/16 FSH.
 
I'm with JohnM; 1/4" if it was a choice, but since it isn't i went with 5/16". I have similar knives in 3/16" and always wished they were 1/4". This will be my first fatty. With comments from the other hogs the 5/16" must not be too bad. I look forward to handling a piece of iron bacon that fat.
 
An 8" knife should be a decent chopper. In 3/16 it won't be. If I was going to get one it would be the fatty.

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I went with 3/16, although I would much rather have 1/4. 5/16 seemed like it might be a little too heavy, and I appreciate the better price with the 3/16.
 
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