The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Quite chaotic so I might open with right or with left.. most of the time I prefer pinch so practically neither.![]()
Winner...
Safer???If it was safer opening the knife opposite of what I'm doing now then I'd switch.
I use the Force. Thumbs are for scruffy-looking nerf herders.![]()
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When closing, I almost always ease a blade closed. It's a habit from handling antiques.
Did Stan prefer to snap the blade closed? I love doing it, but I baby my knives in that regard. The sound is quite pleasing though.I'm the same, it used to drive Stan Shaw crazy!![]()
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Did Stan prefer to snap the blade closed? I love doing it, but I baby my knives in that regard. The sound is quite pleasing though.
That way he won't put finger prints on the freshly cleaned blades.he wipes the blades on a finished knife with a soft cloth, and then clatters them all shut!
I am not one to argue with the experts. I reckon I should start snapping mine shut! It's definitely more fun this way.Yes, he couldn't see why anyone would 'baby' them closed!There's a video of him somewhere, where he wipes the blades on a finished knife with a soft cloth, and then clatters them all shut!
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Blame John--he's a troublemaker.Having never given any thought to it before, I'm now thinking about it far too much!![]()
Guess I let most knives (Case, Buck, lambfoots, GEC, etc.) slam shut. I ease the French knives closed. And I HAVE to ease the Opinel shut. And my Spanish navaja.Yes, he couldn't see why anyone would 'baby' them closed!There's a video of him somewhere, where he wipes the blades on a finished knife with a soft cloth, and then clatters them all shut!
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