Flatlander1963
Gold Member
- Joined
- Jan 28, 2008
- Messages
- 4,646
I've got three Spyderco knives with this steel. My beloved Domino, Techno, & Slysz Bowie.
They are all three getting little brown discolorations especially in spots that are often missed on the wipe down like inside the spydie hole and in the jimping.
This fact is very disappointing to me as the rhetoric on the steel is high premium. I don't find it holds an edge better than S30V nor is easier to sharpen, but is certainly less stainless.
I love everything else about these three knives and staining is not going to effect performance or stop me from using the knives as knives should be used.
I just wish Sal and Eric would offer at least run of all Spyderco models in S30V or VG-10...you know, for the guy that likes to really use his knife and not just pull one out and stare at it admiringly.
Although I do suppose every man should have at least one weapon that draws admiring stares.
Seriously, is staining an issue for anyone else?
They are all three getting little brown discolorations especially in spots that are often missed on the wipe down like inside the spydie hole and in the jimping.
This fact is very disappointing to me as the rhetoric on the steel is high premium. I don't find it holds an edge better than S30V nor is easier to sharpen, but is certainly less stainless.
I love everything else about these three knives and staining is not going to effect performance or stop me from using the knives as knives should be used.
I just wish Sal and Eric would offer at least run of all Spyderco models in S30V or VG-10...you know, for the guy that likes to really use his knife and not just pull one out and stare at it admiringly.

Seriously, is staining an issue for anyone else?