Who Is This "Craigs4724?" Anyhow????

[sassafrassdogs]

Sassafrass,,,,, good to see you on here.

Thank You!!
It's guys like this that keeps me away, from what I understand is that he ended up buying the knife anyway? So what was his point?

 

[Makael]

Needed a closer look at the knife Craig had to see it's different.

 

[VorpalRain]

Thank You!!
It's guys like this that keeps me away, from what I understand is that he ended up buying the knife anyway? So what was his point?

Truth is, it's guys like you who keep people away.

 

[sassafrassdogs]

Truth is, it's guys like you who keep people away.

So, What is your point?

 

[MICHAEL5135]

sassafrassdogs3
Congratulations see it is coming to your 1 year anniversary. I see 128 posts, it is more than VorpalRain that keeps you away?

 

[MaxCast]

It's people who type without regard for others that keep people away. Type as tho you are face to face be it as student or as teacher.

 

[MICHAEL5135]

Donkey Doughnuts, It's like people on facebook are called friends, but how many would come to help if you had a flat and needed help.

 

[sassafrassdogs]

sassafrassdogs3
Congratulations see it is coming to your 1 year anniversary. I see 128 posts, it is more than VorpalRain that keeps you away?

Let's see, I'm a paying member of this forum and judging by your non-banner I would say you were a guest on this forum. Besides all that what does anything you type have to do with knives??

 

[Makael]

Were glad your back SASS. stay awhile.

 

[sassafrassdogs]

Were glad your back SASS. stay awhile.

Thank You!! I renewed my membership yesterday, which is more than I can say about some.

 

[VorpalRain]

I found the old Two-Line 121 to be great for boning. The Three-liner was a little thicker, but still worked excellent. Somewhere around the turn of the Century (2000) the blade got a lot thicker. Here's an old thread (with at least a few pics that survived the PB meltdown) for those who are curious about the 121. It is indeed a fascinating knife.

http://www.bladeforums.com/threads/the-121-old-and-new.729200/

 

[MICHAEL5135]

You haven't shown a single thing about Buck knives and lets see what you have sass, you chastise but have not shown anything.

 

[Makael]

He has some unique one off knives.

 

[MICHAEL5135]

Here are some mint sets of 2,3, and 4 dots. Is this to much at one time for you sass. I see you have a puppet!!! BCCI LIFETIMER #2939

 

[Makael]

Wow, I can't believe we can't get through a post without sarcasm. I'm no puppet. Sass is a friend of mine. I don't get your drive when you start to rant. I don't get it. Let's have a great Sunday. I had to work in Hood River yesterday and today is my only day off. I will be building sheaths most of the day to get caught up.

 

[VorpalRain]

Let's remember that it was SASS who started sassing.

 

[VorpalRain]

If we all simply refuse to encourage the macho posturing and instead encourage discussion that generates knowledge and light rather than heat.......things will go better.

 

[VorpalRain]

We'll end this with a link to that highly enlightening thread about the 121--which is indeed a fascinating knife.
http://www.bladeforums.com/threads/the-121-old-and-new.729200/

 

[300Bucks]

I can accept the airing out of feelings a little in a thread. This one is frustrating to me because I went out of town and I checked just as I left and all threads were fine and dandy. As stated in past if someone feels slighted they can say they feel that way, with no cussing, but as VR suggests it generally leads to the killing of a thread as most forum members skip the thread after that. Just like me commenting now, I mention something about talk and its the church bell pealing for the departed for that thread.

I didn't get to talk about 121's but here goes anyway. Thanks VP for the link. I briefly looked for the knives I pictured and I can't find or remember where I put them. But, I will find them eventually, I moved and packed everything because we had new flooring put down. Where ever they are my Zombie killing 119 is guarding them.

I like 121s more than the other 100's. I have also a 105 and 102, I may have a 107 my nephew wants but may have sold it.
The 121 is just my size and does meat processing and kitchen duty for me. My extras were ment to be backups for the future but I have yet to sharpen down my two kitchen users to any degree. Yes, I think all of mine are 440 and are buggers to sharpen on a ceramic rod. I have to watch my wife or she takes a steel to them. The three pictured required close examination to see the differences in spacers. All those old 100s need good light and maybe a glass to see the differences. Its just the way the ball bounces.
300