Actually Dave, I am serious. It's a shingun to with a custom handle which is around sixteen inches long, like the old war swords. Very sharp, and proven. Has an excellent saya in the Imperial Army style.
Finn,
Sorry man, I kinda need one that has the Iaido 10-12" handle, nor do I have the $175 right now. I think you might want to get a pic and post it in the sword forum.
The older styles are really neat, just that they wont let me use them in class.
Plus, I will be using this on real people so I need to get one of the 'pansyfied' dull edge ones. I am probably going to start with a real cheapo $100-150 one with a wood scabbard. It is inevetible that you split your first scabbard, so why spend $600-800 on something you are going to have to write off?
Funny thing is that the ones with no edge, in the traditional style, are more expensive than those with a real edge.
I can go for awhile on Katanas...so let me stop here.
Japanese blades can be interesting. I am told the signature on this one appears to date it to the first decade of the 16th century. Christopher Columbus was probably exploring the Americas when this was made. I wonder if the warranty is still in place?
Bill,
Great! My Bud Wal got it! "Wait" Can you hear the music?? It's to the tune of,"It's Budlight time"! ONLY the words now are, "Its Hernia time"! Hee! Now you all can stop picking on poor Dave!
jim
If you have a backhoe, you might try welding the blade on the bucket. It'd be a lot noisier doing chores but you would avoid those unsightly bulging forearms.
Popeye forearms, AND flat feet, so I guess the weight is no problem. Tsimi had me worried with the hernia bit for a minute, but I guess sitting in an ambulance all day has made him sensitive HEE Most of them have the old "cinder block suspension".
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.