Why all the Opinel rave?

Then the picture popped up and I thought no way is this cheap funky looking thing that popular! So what's all the rave about and what are you guys using this knife for?

"Cheap funky looking"

From Wikipedia:

"In 1985 the Victoria and Albert Museum in London selected the Opinel as part of an exhibit celebrating the '100 most beautiful products in the world', featuring the Opinel alongside the Porsche 911 sports car and the Rolex watch. The Opinel was also selected as one of the 999 classic designs in Phaidon Design Classics, and has been exhibited by the New York's Museum of Modern Art (MOMA) as a design masterpiece."

I'm not crazy about the Opinel, but I understand why others are.
 
An opinel has an unassuming simplicity that grows on you.
A laid back look that doesn't bat an eye.
Packing an awesome capability
Which never fails to cut all but bricks and logs.
All this from a generic penny knife born of the agrarian age.
Where knives really were a necessity.
 
I don't think there is a significant performance difference between the 2 steels, so get the steel you prefer.
 
So many great responses so a photo intermission;

plwIHus.jpg


Sooner or later the Opinel will make sense to you.
Every one as sharp as a razor.
 
Great blade geometry, good steel, good price, good ergonomics. Reprofile the knife and you have a scalpel in your hands these things can get downright scary in how well they cut.

I only have one knife that tops it in slicing performance and that is a paring knife I thinned down to about half my Opinel #6 thickness that also has a decently acute edge on it, only issue with that is it is now thinned down so much I could probably snap it cutting a cardboard box if I accidently torque it to the side while cutting. Beyond that nothing has come even remotely come close to the cutting performance of that little Opinel, it's my primary cardboard cutter when I have a lot of boxes to cut up.

This is coming from a guy who is not a fan of the Opinel, the only thing I really like about it is it's performance. I want to hate the knife but it performs too freaking well so it stays at home for cardboard duty and never gets carried.
 
The Opinel is popular for the same reasons the Swiss army knife (we call them SAK's around here) is popular.

Its a design made by a great company that has proven itself as effective over many years.
 
While it is a great slicer, and classic design, the lock on my 9 has started to slip on more than one occasion, and I've been lucky to catch it before my fingers get the chop. So I like them, but not their locking system.
 
Excellent geometry, cheap steel. They cut well due to that geometry. If they came with a decent steel, they'd be unbeatable.

What do consider to be decent steel?

These are users, not pocket jewelry. The steels are choosen to be easy to field sharpen. The carbon is a tough 1086 variant at not too hard 56 Rc which makes it easy to repair after running it through crap. The Inox is Sandvik 12C27 at a harder 58 Rc. It's the best EDC mid grade steel I've used. Better than Bucks 420HC.

I'm trying to get my head around an Opinel with super steel.
 
I like the tactical version...

[video=youtube_share;mKHEy1AsNPE]http://youtu.be/mKHEy1AsNPE[/video]
 
I guess i am like the OP.. i cannot fathom why i would want one.
Ugly wood handle (yes, i favor modern materials)
Ugly design overall
Don't like two handed opening blades.

I guess for me, i just have no desire for using an ancient blade. We have moved on in both craftsmanship and materials, and while cheap, i just don't see the appeal of staying "old timey".
Flame on i guess.. :(
 
If I was only going to have one, it would be the stainless. It gets just as sharp, if not a bit sharper, and holds it longer. It also has the added benefit of being maintenance free.

They are also very easy to open, lock, unlock, and close one handed. There is no spring to snap or bite.

You just need to know how.
 
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While it is a great slicer, and classic design, the lock on my 9 has started to slip on more than one occasion, and I've been lucky to catch it before my fingers get the chop. So I like them, but not their locking system.


I used to think the same thing until folks in the tradtiional forum taught me how to tune the lockring.

Their joint and lock ring need occasional tuning to keep in good working order. Typically they need to be lubricated and water-proofed, the inner collar needs to be adjusted sometimes and the outer lock ring needs adjustment. If this sort of maintenance is not your cup of tea, you won't like the Opinel.

My thoughts on tuning an Opinel here:
https://dl.dropbox.com/u/28597626/tuning-opinels.txt

But, as I said in my first post to this thread, the Opinel is not for everybody and may not be for you.


I guess i am like the OP.. i cannot fathom why i would want one.
Ugly wood handle (yes, i favor modern materials)
Ugly design overall
Don't like two handed opening blades.

I guess for me, i just have no desire for using an ancient blade. We have moved on in both craftsmanship and materials, and while cheap, i just don't see the appeal of staying "old timey".
Flame on i guess.. :(

Ugly is in the eye of the beholder. I don't like the finish nor the clip point and generally prefer to round off the end of the handle. I like the result but you may not.

The Opinel is very easy to one hand open and one hand close. Very safe due to the lack of a spring. Better to say that you don't know how to one hand open one. Or perhaps, that one hand opening isn't as fast as one hand opening a modern flipper, which is true.

Regarding the characterization of an "ancient blade", as an engineer and former professor, that's a comment worthy of under educated freshman. The best designers study past design to understand what works, what doesn't and why some designs seems to survive for decades upon decades.

There are two functional design features of the Opinel that merit respect. The first is the convex grind. It is among one of the few reasonably priced production knives to come with a true convex grind and it's a big part of why it out slices so many "modern" knives, where "modern" can roughly be translated as meaning "Using grinding tooling that minimizes production costs while being sold as "new" to under-educated consumers who don't really understand blade geometry".

The second is the inner collar/lock design, which allows the knife to take ridiculous amounts of cutting and lateral pressure on a repeated basis without developing lateral or vertical blade play. The lock does NOT protect against closing forces but for actual hard use, it will hold it's own or outlast knives costing 10 times more.

Opinel by Pinnah, on Flickr
 
Opinels are akin to what some people think of Vic SAK's. How can such a ceap looking, simple tool, something almost a toy, be used and so well loved? The are surrpsingly tough and good for mild to even moderate EDC. Someone gave me one years ago and I thought it was a joke knife.

I thought it would've broken in weeks, but I cut small branches, cardboard boxes, etc with the blade and it still was as strong as the day I go it; a year after getting it. Now, I still have that 'joke knife' and looking to get an entire set of them.
 
I'd buy one but they're not made in the US.

Seriously? I favor US made knives myself, but it is cheap copies that I truly have issue with. The Opinel being a French original, an American version would be no better than a knockoff.
 
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