- Joined
- Feb 17, 2013
- Messages
- 6,171
OK - Please tolerate my lack of understanding here, but why, except in a for-real, no-@#$%, "I'm lost in the woods with just a knife" survival situation, would anyone baton or chop with a knife? ANY knife? I mean, that's what hatchets and axes are for. When I go camping, and I intend to make a fire, I take both an ax and a hatchet. When hiking, even my small R10 Western hatchet would beat the hell out of any knife for chopping (pun intended).
I was taught to use the appropriate tool for the job and to treat my tools properly to make them last. (note - was raised by farmers/ranchers and am one - we are more frugal than most folks).
In a variety of forums and sub-forums, I see posts by people about damaging/destroying their knives by batoning or chopping wood, concrete, chains, bed-frames, plywood, etc and then crying when they break, bend, chip or break those same knives AND bitch when the manufacturer says they voided their warranties.
So can someone(s) try to explain what is the fascination with doing this?
I was taught to use the appropriate tool for the job and to treat my tools properly to make them last. (note - was raised by farmers/ranchers and am one - we are more frugal than most folks).
In a variety of forums and sub-forums, I see posts by people about damaging/destroying their knives by batoning or chopping wood, concrete, chains, bed-frames, plywood, etc and then crying when they break, bend, chip or break those same knives AND bitch when the manufacturer says they voided their warranties.
So can someone(s) try to explain what is the fascination with doing this?