The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Why does this topic always get the blood boiling ??? different strokes and all that.
zzyzzogeton, why would anyone drive over 60 mph in a small sedan or a pick up truck, when a Porche 911 handles that speed so much better?
I can't see myself beating the hell out of a good knife unless it was an actual survival situation. However, if someone wants to abuse and possibly break their own knife, just be sure to put it on youtube so I can laugh at their dumb asses!
Seems like a lot of people have a lot of time on their hands, and a lot of disposable income. I can't see myself beating the hell out of a good knife unless it was an actual survival situation. However, if someone wants to abuse and possibly break their own knife, just be sure to put it on youtube so I can laugh at their dumb asses!
Some companies, such as ESEE, stand by their product, have an ironclad guaranty and will replace the knife if said breakage were to occur.![]()
OP, post this in the hatchet and ax subforum and they'll give you logical and sensible answers. You nailed it, though. Some folks are proud of beating a knife into a twig to make kindling. The rest of us use a hatchet and have time left to enjoy the fire.
zzyzzogeton, why would anyone drive over 60 mph in a small sedan or a pick up truck, when a Porche 911 handles that speed so much better?
Seems like a lot of people have a lot of time on their hands, and a lot of disposable income. I can't see myself beating the hell out of a good knife unless it was an actual survival situation. However, if someone wants to abuse and possibly break their own knife, just be sure to put it on youtube so I can laugh at their dumb asses!
Probably because if you asked most lumberjacks they couldn't tell the difference between a Ghurka and a Pineapple?
Probably because until a certain manufacturer started making them specifically for the purposes outlined here, most khukuri were tourist khukuri and considered junk. I invite you to bring your axe and hatchet and I will match you with my khukuri. We will see who finishes first and who is the most tired. Yes, I can prove what I say.
As to your posting? you need to tone it down a little it is borderline trolling.
So claiming all lumberjack would not know what type of knives are what, therefore questioning their intelligence, and bragging as to your chopping superiority is different from my tone? Hello pot, my name is kettle, I guess. I would gladly take your challenge, were it possible, all other things being equal. But I guess we'll just have to wonder, eh? Explain why 'lumberjacks' don't baton when doing their profession. I grew up in a logging town, and could tell you why: wrong tool for the job.
I know there are chopping contests out there. A very cool competition with highly specialized tools for sure. I'm sure if you put the people that excel at that against those who excel at using an axe, you would have a great contest. But the average joe would not be that proficient with either, therefore giving the advantage to the best tool, which history has proven is an axe over a knife. BTW, those bladesport competitors are not batoning.
Why does this topic always get the blood boiling ??? different strokes and all that.
There is no RIGHT or WRONG, but one thing is certain, I don't need to justify to anyone what I do with MY knives.
MY money, my knife, like it or not![]()
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The, ah . . ., "real man" who taught me in 1962 how to "split wood with a knife," was a Marine Master Gunnery Sargent. I no longer recall what ribbons he wore but he was a WW II and Korean War vet who had served since 1941 with the First Marine Division. (He also showed the class how easy it was to break a Mk II with poor technique.)
I remain unconvinced that 'real manhood" is relevant to this discussion of tool usage, unless it is proposed that we gnaw wood into lengths. It would take a "real man" to endure the resulting splinters in the gums.
I rarely carry a splitting maul when backpacking, but I will take it under advisement.
Because your gunny was teaching you to make due with the tool you carried. Had an ax been a choice, I can't imagine they would use knife. Any ax of hatchet, which can also do the job as well, will outchop a knife as well. And many folks carry one of those. Although, considering you can't stand a log on its end or hit it with an axe, you should stick with a knife. Why bother perfecting another skill that is more versatile?
To some, a large blade is more of the one tool option, therefore making it better.
Your question has sort of a troll-like nuance, and I'm not a chopper or battoner, but
Battoning could be theoretically used to get to the dry wood inside when the outside is wet...
Some like to test their skills in case the need ever arises.
I see you are new here, how you present your questions will have a big effect on the tone of the answers....
I actually think the axe is the most versatile option and would choose it if I could only have one tool. The problem is two fold.
1) Axes are heavy and for what little kindling I need it doesn't make sense to lug around an axe when my mora can handle the job just fine. In a decade of using this technique I have yet to break any knife. Even the thin blade sitck tang mora.
2) I don't have to stick to a one tool option so I carry a saw. Chopping cross grain is a fools errand in both camps. The only chopping that makes sense to me in a camping scenario is limbing small branches so they don't stick out of the fire to trip people. YMMV