- Joined
- Feb 18, 2009
- Messages
- 4,573
I'n not going to say that a custom will out-perform a production knife because it would depend on which two knives you are comparing.
For me a production knife lacks soul for want of a better phrase, when I receive a custom it always feels special to me, there has been input between myself and the maker and I enjoy giving them some feedback of their product in return.
With a custom knife if you have large hands and want the handle making 1/2" longer then that's what they do, if you want an extra fine edge because you know that food prep is high on your requirements, then that's what you will get.With a custom maker you are getting a product exactly as you want it, no compromise, and usually at a great price.
I actually feel sorry for many of the makers on here as I watch their knives on the for sale forum keep getting bumped back up with a lower price, sometimes I have to shake my head, a hand finished convexed edged knife, mirror finished with perfect maple scales going for about $80, c'mon how many production knives can compete with that ????
While I understand, and actually agree with, most of your points about customs, my point has been and still is that not everyone can afford to buy knives the way you are talking about. I live on $635 per month from Social Security. I had to save for two months to buy a Becker BK-2: tell me again about customs? Not all of us can afford to buy customs, no matter how nice they may be. I may agree with all your points about customs, but that's just fantasy for me and many others.