brancron
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- Dec 14, 2011
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Is the spring weaker than springs on production knives?
Yes, but in a good way. When you close the blade you can hardly tell it's there.
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Is the spring weaker than springs on production knives?
Has anyone else here had the chance to handle a Ken Onion custom? The way he does his torsion bars (they have a gentle assist on an already super-smooth knife) is so different from what you get with production assisted openers, it's quite amazing.
I'm of the opinion that most knives are designed for how they are marketed, some to open fast, others slow, with or without spring assist.
Take ZT's for example. The 566's & 350's open with authority assisted, but many that have de assisted them have issues without some real smithing. However the newer release manuals with super smooth kvt pivots like the 562cf, 452cf, 450, & 808, open with just as much authority and speed, and with that assisted "whack" sound to go with it, with no springs involved.
I will say that some manuals like 561, 562 and such, can be opened slowly by using both the flipper and studs. But others like the 452, 450, & 808 are designed to fire just as hard and fast as many auto/assisted's. And without thumb studs or such, they will never be easy to open slow. Fast fire or nothing. [emoji2]
I tinker occasionally, but for the most part, I just like the engineered specs out of the box, or I probably won't buy it.
I like my 0566cf de-assisted, thank you very much. I think it is a better knife de-assisted (it would be better still if it were made of Ti instead of steel).
On the other hand, I carried a Leek for YEARS and cannot imagine any version of a de-assisted Leek that would be any good. The quick snap open and ultra thin blade is what makes that knife so good.
Good question. Having to overcome the spring when closing an AO knife one-handed is a complaint I hear from time to time. But like you said, I think it's mostly a matter of personal preference. For my part, I figure if the manufacturer makes a knife with a spring in it, they designed it to be that way and if I like the knife well enough to buy it, I'll leave the spring alone.
Paradoxically indeed.Paradoxically, though, I have a blossoming love for automatic knives. /shrug
I generally agree - I don't typically buy assisted knives and then de-assist them. The only knife I've de-assisted and then absolutely loved was the Kershaw Echelon. It was a terrible assisted knife, but a wonderful manual knife. The pivot action and feel were so much better without the spring.