Matthew Gregory
Chief Executive in charge of Entertainment
- Joined
- Jan 12, 2005
- Messages
- 6,358
For me, the increased surface area allows me to grind things ENTIRELY flat on the disc, and I can bring a blade up to a damn near perfect finish to 2000 grit and above without belt bump, strange squiggles from belts bulging (man, I wish there were higher grit X weight belts), etc. Coming off the disc at 1200 grit takes seconds pre-HT to bring a blade to a mint 800 grit hand satin, with no risk of the dreaded 'belt bite' or other anomalies associated with a narrow grinding surface.
Nick Wheeler's videos are perfect studies in this, but I learned from Burt Foster. Same practice.
If you think your flat grinds off the belt are flat, make a pass or two on your disc grinder and see if that holds water. I'm guessing you'll be surprised...
Also, I don't use a work rest - all freehand. I'm not even sure I could figure out how to do what I do with a work rest, at this point.
Nick Wheeler's videos are perfect studies in this, but I learned from Burt Foster. Same practice.
If you think your flat grinds off the belt are flat, make a pass or two on your disc grinder and see if that holds water. I'm guessing you'll be surprised...
Also, I don't use a work rest - all freehand. I'm not even sure I could figure out how to do what I do with a work rest, at this point.
I still don't understand why one would use a disc to grind knives on instead of a 2x72... in my experience the disk paper wears out way quicker than a belt will because of the difference in surface area. And you can get grinds pretty flat on a belt grinder, why would you need flatter? I understand that it's great for getting stuff flat (like for guards and tangs/scales and stuff). But I have a vs disc grinder w/ KMG's work rest and I very rarely use it (not that I'm a knifemaker specifically, but I do most things involved in knife making).
Just trying to wrap my small brain around this, thanks guys =)