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Why would a round waterstone be any easier than using ceramic of diamond coated rounds? Both of which are harder than a natural stone.
This method eases consistency tenfold. I find that it is not as necessary on slight recurves like the BM 710 but on more pronounced knives like the Emerson Commander it is much easier to get an even edge.It is usually a good idea to sharpen recurved blades (and larger blades) in sections instead of trying to "sweep" through the whole thing at once.