The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Glad you have found a well thought out approach that works for you. I believe that is what it is all about (finding what works best for you).
The beauty of this argument is that two or more people can look at the same thing, have a completely different opinion, and both be right...
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Me personally, I love both choppers and hatchets, but I've been leaning towards the hatchet lately.
JGON
Chances are you will come across many large knives. Everybody has a bunch of them in their kitchens.
This is a Sabitier 7" Meat Cleaver, in 1/16" carbon
It has been with me as a kitchen knife for over 45 years
I purchased it on a whim but I have hardly ever used it
So I 'converted' it to a field knife
It has the sweetest of sweet, sweet points for chopping, and takes no effort to chop
It is thin like a machette
It is short like a hatchet
I can choke on the handle to do fine work with the first two inches of the blade
And it is very light to carry
I took off the very obtuse strong edge and put on a lazy convex edge
Holds an awesome edge
A very interesting wood's knife
And fun to use
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