Why does Victorinox not upgrade the steel in SAKs? There are steels that are tougher and have better edge retention than what they currently use made in Europe. I know they have their current steel made for them and they stamp out the knife blades. I think they could do something similar with 13C26 or N680 (very rust resistant) and others. I am not certain why we do not see at least some special editions with better steels. They have done over priced damascus blades, but really these other steels would be more useful.