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- Dec 20, 2021
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Yea, I've seen people skin rabbits that way, but I've never tried it. Looks like a very efficient way. However I've never had to skin a big quantity of rabbits, if I did I'd definitely do it like that. We just grew up next to many many acres of public land, and a military training camp that we'd sneak into every day. We enjoyed just being out there and walking around with our .22lr's more than thinking about getting as many rabbits as we could. We'd normally just grab one rabbit at a time and do it every now and then. We'd go up there and shoot and hike every day though. That military training camp was cool and huge enough to where we could go all through it and very rarely see anyone. One time we found a bunker with all kinds of gunpowder and stuff. We'd also shoot and process birds though and our drop points came in very handy for that. Sometimes we'd go up there on a "survival trip" with nothing but our fixed blades, our ferro rods (or flint/magnesium sticks), and a canteen, and built a shelter and lived off the land. Sometimes we'd bring our guns. We shot, processed, and ate all kinds of things, Finches, Robins, Squirrells (extremely tasty rotisserie roasted over the fire), rabbits, trout etc. Our other friend bought a CRKT M16 tanto and we were wondering what the hell he planned to do with that. However yea, the more traditional Japanese tantos with a little belly would work ok for that too.Skinning rabbits and squirrels for me was always easier if I lopped off the feet, made a slit behind the head, slid my fingers under the fur, hold the head with one hand and just peeled off the skin with the other hand. Very fast. I
I totally agree with a rounded belly making lots of things easier for most skinning and for some camp chores.
I admit I like most blade shapes as long as they are sharp. My remote cabin/land isn’t a homestead but I have a boatload of blades when I am thereGood to have choices.