Actually you're not sharpening the edge on both sides at exactly the same time, but you alternate back and forth between the two sides.
This way you will create a burr, but because you're sharpening parallel to the edge and not perpendicular to it, there seems to be less burr formation.
At first i found this way of sharpening quite strange, until i remembered about the Japanese swordsmiths who sharpen katana's more or less the same way.
This way you will create a burr, but because you're sharpening parallel to the edge and not perpendicular to it, there seems to be less burr formation.
At first i found this way of sharpening quite strange, until i remembered about the Japanese swordsmiths who sharpen katana's more or less the same way.














