Will an anvil in a major shop fire lose its temper?

A rebound test would be the first thing I’d try. Is it possible the hardness/temper was affected? Absolutely. Was it completely ruined or will it need re-heat treated? Not necessarily.

Have you rebound tested it before?

 

I would guess that if the anvil was in the middle of the fire for 30 minutes it easily reached a high enough temperature to affect the hardness significantly.
I looked at a chart and it says that a 400°F temper gets Rc57 for 4140 steel. Heated to 700°F and that drops to Rc47. at 1000°F it is Rc36. At 1200°F it is RC29.

 

Probably.
I remember the DeRosiers going through something similar a few years ago up in Alaska. They posted a video on Youtube or Facebook where they used a backhoe to transfer their anvil from the heat treating fire pit to dunking it in their lake to quench. IIRC it worked pretty well.
Perhaps you could try contacting them for more info?

 

Oh god,. This sounds like burning man. Maybe more literally than the original...

 

Well hopefully the party is fun!

And at the end you get your anvil right at the perfect hardness!!

 

I hear it's to be a party of special magnificence!

Good luck! That actually sounds like a good bit of fun! So you have a river to quench it in?

Oh heck yeah, I just looked on the map! You're right next to the colombia! I couldn't remember where longview was... To be fair I haven't lived in WA since 2009, sorry!

 

What others have done in an anvil hardening is to put a large ring of 1/2" stock through the hardie hole. Attach that through a heavy chain and weld the ring up solid. Use the chain and a bobcat or other method to pull the anvil out of the charcoal pile and lift/lower/drag it into the quench. It takes a LOT of water to quench an anvil, BTW. A pond or stream is best. Drop it in and have a beer while it cools. Even submerged, I have been told they stay too hot to touch for a considerable time.

 

Depends on the size of the bag

 

Lol, the question isn't how much will it take, but how much do you have?

 

We definitely need a video of this when it happens

 

I vote video as well, would be so amazing to watch.

 

Used to work at the steel mill formerly known as Bethlehem Steel here in NW Indiana, and part of my supervisory role was RCS (Raw Coil Storage) where the hot rolled coils were immediately brought from the hot mill prior to pickling. The thing is though, they have to be at a minimum temperature before you can run them through a pickling line, so most had to sit for about a week or more before they were ready. During the colder winter months, they'd swing them out into the aisleways to keep various water, oil and hydraulic lines from freezing up. We'd be huddled around them like hobos just trying to keep warm. After a few days in the coil field, you could wrap your lunch up in a foil pack and set it inside the eye of a coil to cook. Some guys cooked turkeys in them during the holidays.
Supposedly they'd take a select few coils out to Lake Michigan and dunk them for rapid cooling if they were in a hurry, otherwise we'd soak them with a fire hose to take the edge off. Things got steamy pretty quick.

 

I would split up a LOT of wood and start a good bonfire. Once burned down a bit, place the anvil in the center. Add more wood and keep adding it as the coals burn down. The eventual goal is to get the anvil a good glowing color. You may even need an air-pipe to raise the temp of tA magnet on a pole can check for reaching critical. After it has reached the desired temp - about 150°F above critical - drag the anvil out with the chain and slide in the carry pipe ... then walk over into the stream and put it in. With the mass of an anvil, speed from the fire to the quench isn't a big issue.