this has me intrigued. Cold steel certainly doesn't make a bad product, but I've been hesitant to give them an honest shot based on the steel choice in their knives. I may be buying a cold steel in 2015 if this is so
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.